MMMMMMMMMmmmmmmmmmmmmmmmmm Bacon!

 

https://www.youtube.com/watch?v=Ug_iluxQ1IQ

I went at restaurant for lunch today 

 

yummyyyyy      

^ It was 

Just had some Peanut Butter M&Ms...why are these so much better than Reese's Pieces?!

Today's early breakfast. A turkey omelet topped with Cholula hot sauce, avocado, and a creamy dollop of sour cream. Oh, and some greens too cuz why the heck not

 

Want some Lyla?

 

^ Now that's a breakfast! 

 

Why do I see this being so hungry...

My Kingdom for a ...

 

 

...OK, 2 Bounty

Today's early breakfast. A turkey omelet topped with Cholula hot sauce, avocado, and a creamy dollop of sour cream. Oh, and some greens too cuz why the heck not

Want some Lyla?

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Except the eggs, thx... I'm quite hungry atm...

^ Wuuuuut!? That's the best part!

 

Well, you wanna help me with these freshly baked cookies then?

 

^ Wuuuuut!? That's the best part!

 

Well, you wanna help me with these freshly baked cookies then?

 

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I wanna help too!  Damn those look really good!!

mmmmmmmmmmmmmmmmmmmmm cookies!

Had a 14 oz. ribeye w/ frizzed onions plus some sweet potatoes and salad bar for dinner today..  The ribeye killed me, it was too big!

 

^      

 

Oh, that looks incredible!

^ Where the heck have your Flintstones sized grilled meats been at sir?

^ Oh, I had one not long ago, but didn't took a picture 

Yep!  Ribeye is my favorite cut of beef.  What's yours?

 

I had a T-bone not long ago. at 24 oz. it was simply too big for one person, and I shared it.

 

^      

 

Oh, that looks incredible!

I'd say ribeye too. Oh and we have here what we call "Asado de Tira" which is basically ribs. I have no idea how you call it over there, or if you have it the same way we do here. But it's really popular here in Chile and in Argentina.

 

It looks like this:

 

I should some picture taken of one I had recently... I'll search for it tomorrow.

Ah, those are short ribs.  They can be fatty- even fattier than the ribye and good for barbeque.  I like hawaiian.  I often find them a bit 'too fatty' and have too much gristle though.

 

They are often sliced thinly like this here or taken more by the chunk:

 

Croquant au Chocolat