September 28, 201113 yr cream puffs The cream puffs are one of the most popular specialties of Portuguese sweets.
September 28, 201113 yr Other dishes cooking typical of Portugal Octopus lagareiro od with cream is a popular way of cooking salted cod (bacalhau) in Portugal Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. It is a combination of pork and clams, with potatoes and coriander.
September 28, 201113 yr King Cake is a traditional Portuguese cake that is usually eaten around Christmas, from December 25 until the Dia dos Reis (literally Day of Kings, a reference to the three kings) on January 6. The cake itself is round with a large hole in the centre, resembling a crown covered with crystallized and dried fruit. My favorite candy: cream pie (do not know if Portuguese or not)
September 28, 201113 yr cream puffs The cream puffs are one of the most popular specialties of Portuguese sweets. Oh yeah, you post this We talked about it on previous pages ...My favorite candy: cream pie (do not know if Portuguese or not) I think this is Serradura?
September 28, 201113 yr cream puffs The cream puffs are one of the most popular specialties of Portuguese sweets. Oh yeah, you post this We talked about it on previous pages ...My favorite candy: cream pie (do not know if Portuguese or not) I think this is Serradura? I saw now. ehehe is very delicious serradura is similar not exactly the same thing, but I think the only difference is that in the serradura they mix the biscuits with the cream and condensed milk.
September 28, 201113 yr It sucks, according to your face . . . . . . . Btw, I hate cheese but cheesecake is guess again!
October 1, 201113 yr Other dishes cooking typical of PortugalOctopus lagareiro od with cream is a popular way of cooking salted cod (bacalhau) in Portugal Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. It is a combination of pork and clams, with potatoes and coriander. Mmm, my mouth started salivating on the Carne de Porco à Alentejana dish, wouldn't mind having that for dinner, on my list to do
October 3, 201113 yr had Roast pork, salad, and diet coke :> Looked great, but tasted a little too much like ham for my liking..hehe I myself lean toward sauteed pork loin
October 3, 201113 yr Other dishes cooking typical of Portugalod with cream is a popular way of cooking salted cod (bacalhau) in Portugal This is interesting, it's a fish lasagna-ish?
October 4, 201113 yr seafood rice: is a traditional dish of the cuisine of Portugal^I remember eating lots of cataplana when I was there - is it like that, just with added rice? My diary at the time listed my meals which was pretty much that every night with viño verde (and those pastries in the morning!)...
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