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Other dishes cooking typical of Portugal

Octopus lagareiro

polvoalagareiro.jpg

od with cream is a popular way of cooking salted cod (bacalhau) in Portugal

bacalhaucomnatas.jpg

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. It is a combination of pork and clams, with potatoes and coriander.

800pxcarnedeporcoalente.jpg

Mmm, my mouth started salivating on the Carne de Porco à Alentejana dish, wouldn't mind having that for dinner, on my list to do :drool:

is really good :drool:

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seafood rice: is a traditional dish of the cuisine of Portugal
^I remember eating lots of cataplana when I was there - is it like that, just with added rice? My diary at the time listed my meals which was pretty much that every night with viño verde (and those pastries in the morning!)... post-35827-0-1446013314-27671_thumb.gif

eheh Vinho verde :laugh: yes :yes: I do not like wine. but he usually is much appreciated :blush:

yes it is a kind of cataplana, but with rice :laugh: where you been here in Portugal?

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