October 9, 20195 yr On 10/7/2019 at 5:55 PM, Enrico_sw said: Morel sauce: cheaper than I thought (frozen morels are actually decently priced and just as good) and real good! what does this taste like?
October 10, 20195 yr Cod fish filet with truffle https://www.cuisineactuelle.fr/recettes/dos-de-cabillaud-aux-truffes-et-rattes-confites-207874
October 25, 20195 yr These little coquilles are yummy https://www.cuisineactuelle.fr/recettes/coquilles-saint-jacques-a-l-ancienne-243193
October 26, 20195 yr Butternut squash stuffed with sausage meat! Our yummy dinner! https://www.cuisineaz.com/recettes/butternut-farcie-a-la-chair-a-saucisse-102420.aspx
November 5, 20195 yr 17 hours ago, Stormbringer said: I learned to make bread Looks really good. What kind of oven did you use? It looks like you used baker's yeast (that's the most important ingredient) We would have to taste it to really tell you if it's good! IMHO, a real good bread is a one with a crusty crust and a tender crumb.
November 5, 20195 yr 1 minute ago, Enrico_sw said: Looks really good. What kind of oven did you use? It looks like you used baker's yeast (that's the most important ingredient) We would have to taste it to really tell you if it's good! IMHO, a real good bread is a one with a crusty crust and a tender crumb. I used a regular gas oven for it. And yes! I used baker's yeast: active dry. It was reeeeally good for being my first try but of course there's still much to improve. The crust was crusty but maybe a bit too much, though the crumb was tender. I'll try baking it at a somewhat lower temperature next time. I followed Richard Bertinet's recipe
November 5, 20195 yr ^ Have you tried to add walnuts? It's really good. When you're used to making bread, there are lots of variants Bread with green olives is also really good (but you need a different recipe for the bread - the crust needs to be thinner in that case) Anyway, it's a great hobby to make your bread.
November 5, 20195 yr 9 minutes ago, Enrico_sw said: ^ Have you tried to add walnuts? It's really good. When you're used to making bread, there are lots of variants Bread with green olives is also really good (but you need a different recipe for the bread - the crust needs to be thinner in that case) Anyway, it's a great hobby to make your bread. No, I haven't yet. I may try different variants and adding different things in the future but first I want to get a better grasp of the basics. Yes! I had quite some fun making it and I was so happy with the final result
November 6, 20195 yr On 10/9/2019 at 1:13 PM, Cult Icon said: KFC bowls Hubs and I still laughs at this one!
November 6, 20195 yr 5 hours ago, Stormbringer said: No, I haven't yet. I may try different variants and adding different things in the future but first I want to get a better grasp of the basics. Yes! I had quite some fun making it and I was so happy with the final result Congrats!! I haven’t really ventured into bread making yet, how difficult was it?
November 6, 20195 yr 4 minutes ago, CandleVixen said: Congrats!! I haven’t really ventured into bread making yet, how difficult was it? Thank you! The part of working the dough was a bit difficult but nothing terrible anyway. Other than it was all quite simple.
November 6, 20195 yr Oh, btw... while I was working the dough, my hands filled with the thing, there was an EARTHQUAKE... not cool.
November 6, 20195 yr 3 minutes ago, Stormbringer said: Thank you! The part of working the dough was a bit difficult but nothing terrible anyway. Other than it was all quite simple. Nice! Thanks!
November 7, 20195 yr On 11/5/2019 at 10:19 PM, CandleVixen said: Hubs and I still laughs at this one! this is another great one about food. John Pinette's whole act is about eating:
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