the reality of tomato paste: painting red tables:

 

 

@frenchkiki  It's the season of foie gras, aka the best season   Yummy!

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I ate at an Indian restaurant a few hours ago and it was easily the most disgusting meal I've had in years.  I had many items, most of which I don't know much about and most of which were bad except for the garlic Naan bread.

 

I ate everything and didn't complain just to not look like an A-hole

 

It was horrifically spicy but not in a satisfying way

I went to Trader Joe's and bought several boxes of various cookies, imported italian nougat, their boxed tiramisu cake, their scone mix, their raisins, and an orange spice cake. 

 

reviews so far:  The Orange cake was mediocre at best (too dry and not orangy enough.  The tiraismu was actually very good what it was and a good value at only $7.   The Italian nougat was quite good.

 

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I had cajun fried chicken, fresh from the fryer.  It tasted about 5 times better than fried chicken 15 minutes later.  This is good to note..

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really sweet

On 12/16/2019 at 5:12 PM, Cult Icon said:

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Review:  The Cookie Butter cookie was OK.  Will not buy again.  I've had better cookie butter and better (processed) butter cookies... Overhyped. These are probably the most famous cookies from Trader Joe's.  $4

 

The Figs are a good value.  For only $2 you get a hefty box of above average fig cookies.

 

The Scones however, were quite good ! Much better than I expected and very easy to make.

 

Mango cookies:  OK- less good than I expected but otherwise decent.  Cheap: $2 for a hefty box

 

Maple cookies: above-average $3.50

I'm having a hot curry stew right now, so good!

had amazing chili fish stew. fish, vegetables, and tofu.  Used turkish pide bread to soak up the extremely  oily soup; tasted much better than garlic bread!

 

Looked something like this:

 

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Maki with foie gras!

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https://www.sushishop.fr/fr/livraison/california-rolls/california-french-touch-106

I made these yesterday   

 

6th try and without a doubt the best one so far!

Only flour, water, salt and yeast (dry)

7 minutes ago, Stormbringer said:

I made these yesterday   

 

Well done, looks yummy How did they taste?

1 minute ago, Matt! said:

 

Well done, looks yummy How did they taste?

 

It tasted awesome!!  

Better than all previous tries (4th one was very close though)   

 

If you watch the whole video you'll see a man who despite his very old age is still capable of sophisticated well structured thinking .... though I'm very younger than him I had to stop the video occasionally to catch up with him. His line of thinking was so complicated I simply couldn't follow.

 

Now ....... if you was to see what he's eating you can go to about 06:05 .......... and share this with your vegan friends

Forgot to post my ziti for Christmas and shrimp risotto.

 

38 minutes ago, SuperG.Girl said:

 

If you watch the whole video you'll see a man who despite his very old age is still capable of sophisticated well structured thinking .... though I'm very younger than him I had to stop the video occasionally to catch up with him. His line of thinking was so complicated I simply couldn't follow.

 

Now ....... if you was to see what he's eating you can go to about 06:05 .......... and share this with your vegan friends

 

Veganism is for sissies!

 

As for the philosophical stuff..................

 

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