Cult Icon Posted March 2, 2016 Share Posted March 2, 2016 I had very good black tea in a restaurant and I asked what it was: http://www.republicoftea.com/black-tea/c/3/ Quote Link to comment Share on other sites More sharing options...
toodarnhot Posted March 10, 2016 Share Posted March 10, 2016 Broke out Chrissy's cook book and made John's Butter Honey Chicken wings. They're great. Used a different hot sauce than she recommended and found the sauce not hot enough, so I dumped in some extra cayenne pepper. Roasted bok choy and zucchini in truffle oil and sea salt on the side. Quote Link to comment Share on other sites More sharing options...
*Luna* Posted March 11, 2016 Share Posted March 11, 2016 Looks great @toodarnhot!! I love bok choy Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted March 11, 2016 Share Posted March 11, 2016 That looks interesting! What's bok choy? Quote Link to comment Share on other sites More sharing options...
toodarnhot Posted March 11, 2016 Share Posted March 11, 2016 On March 10, 2015 at 8:35 PM, Stormbringer said: ^ I shouldn't be hungry at this hour...! And excuse the ignorance, but what's bok choy? You've asked this before. Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted March 11, 2016 Share Posted March 11, 2016 1 minute ago, toodarnhot said: You've asked this before. I'll search for it on previous pages then Edit: Almost exactly a year ago Okay, I remember now! Quote Link to comment Share on other sites More sharing options...
toodarnhot Posted March 11, 2016 Share Posted March 11, 2016 A year ago exactly. It's just a leafy vegetable. It's used in a lot of Chinese cooking and I just really like it over other veggies. Quote Link to comment Share on other sites More sharing options...
EngSciNaGirl Posted March 11, 2016 Share Posted March 11, 2016 Just now, toodarnhot said: Almost a year ago exact. It's just a leafy vegetable. It's used in a lot of Chinese cooking and I just really like it over over veggies. It's not meat ...... he'll forget it again Quote Link to comment Share on other sites More sharing options...
toodarnhot Posted March 11, 2016 Share Posted March 11, 2016 Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted March 11, 2016 Share Posted March 11, 2016 Quote Link to comment Share on other sites More sharing options...
frenchkiki Posted March 12, 2016 Share Posted March 12, 2016 Quote Link to comment Share on other sites More sharing options...
jj3 Posted March 12, 2016 Share Posted March 12, 2016 ^ I'll take two boxes, only for me i mean Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted March 12, 2016 Share Posted March 12, 2016 @frenchkiki avoid the box sushi and just sit down at a sushi bar. Much better food, service, and most importantly freshness! Plus, you can have some warm sake to wash it all down with or miso soup, your choice Quote Link to comment Share on other sites More sharing options...
frenchkiki Posted March 12, 2016 Share Posted March 12, 2016 Oh you are talking to moi! I am the great sushi specialist I am making them myself sir The ones in the boxes are the same ones made in the restaurant (or bar) and I prefer eating my sushi at home so I can add the oils and soy sauce I want Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted March 12, 2016 Share Posted March 12, 2016 ^ Now that is next level sashimi and sushi mastery there then What are your fav pieces to make? Quote Link to comment Share on other sites More sharing options...
frenchkiki Posted March 13, 2016 Share Posted March 13, 2016 22 hours ago, ILUVAdrianaLima said: ^ Now that is next level sashimi and sushi mastery there then What are your fav pieces to make? all of them, i am greedy. Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted March 14, 2016 Share Posted March 14, 2016 After cycling for 81 km Quote Link to comment Share on other sites More sharing options...
EngSciNaGirl Posted March 14, 2016 Share Posted March 14, 2016 ^ On the upper left corner: 'Papa John's Special Garlic Dipping Sauce'? ..... what's this? Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted March 14, 2016 Share Posted March 14, 2016 On 3/11/2016 at 3:08 PM, frenchkiki said: Oh you are talking to moi! I am the great sushi specialist I am making them myself sir The ones in the boxes are the same ones made in the restaurant (or bar) and I prefer eating my sushi at home so I can add the oils and soy sauce I want I have posted this at least twice on this thread...sushi is a high margin food that is so easy (and fun!) to make. It doesn't need to be a $10-50 meal (as it is presented in Europe and North America)when in reality it's just street food like a sandwich. I think what keeps people from making their own sushi are their problems in sourcing the ingredients. I have connections to a restaurant distributor so I can get them through this channel. But otherwise, people have to find a japanese (and sometimes Korean) grocer. Do you get your ingredients from a japanese grocer? Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted March 14, 2016 Share Posted March 14, 2016 5 hours ago, Myfashexp said: ^ On the upper left corner: 'Papa John's Special Garlic Dipping Sauce'? ..... what's this? Exactly what it says it is: a garlic sauce It's quite good! Quote Link to comment Share on other sites More sharing options...
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