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1 hour ago, frenchkiki said:

looks like a  heart attack! :rofl:

 

:rofl: 

And I had to go back home by bicycle after that :doofywave:

Christmas chocolate dome... Great, even when it's not Christmas :Angel:

 

 

Melting chocolate ball.... :ninja:

 

 

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GIMME NOOOOOOWWW!

^ ughh the fries, the cheese... the meat :shifty:

  • 4 weeks later...

What Karlie eats on the road:

 

She's anti carb

 

 

I received the classic Japanese candy (featured in the tragic film "Grave of the Fireflies".) as a travel gift.

 

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It's pretty mediocre/average hard candy.  But there's a long history behind it.

^ I really like this movie

This... is really good!

 

 

I had some cheese nan yesterday. Yummy :smile:

 

 

Cheese nan.jpg
2 hours ago, Enrico_sw said:

^ I really like this movie

 

I remember that I couldn't even finish it.  (it was too depressing and I wasn't into getting depressed LOL).  

 

IIRC the candy was what the children hanged onto as they starved to death

does Dairy Queen make the best soft serve in America?  Opinions?

 

I think it's definitely the thickest soft serve

 

Had a Medium Cherry Dipped cone from DQ for dinner (lol)

 

Quite good!  Creamy, good soft serve.  Not my hands.  The Cherry tastes good but eventually the taste buds get frozen and the rest of the cone don't have the same level of taste.

 

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Also tried a soft serve a private ice cream store.  Strawberry.  Good quality!  Even better soft serve than DQ

 

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On 7/22/2017 at 4:13 AM, Niels von Wittelsbach said:

 

Do you think vegan is a " good style of life " ?? ....

 

I think being "mostly" vegan  and enjoying meat from time to time is good.  But it's expensive.  

 

A lot of Vegan proteins give me digestive problems so I can't do it.

The pork roast is seared and in the crockpot.

 

The pork was season with salt & pepper.

 

Now have to wait 7 hours. :hang:

 

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11 hours ago, Stromboli1 said:

The pork roast is seared and in the crockpot.

 

The pork was season with salt & pepper.

 

Now have to wait 7 hours. :hang:

  

 

how did it finish?

I couldn't wait any longer, after the pork roast was done you're suppose to wrap in tinfoil and let sit for at least 10 minutes or it will fall apart when you cut it.

 

I put some of it away for lunch & dinner tomorrow.

 

The finished product.........

 

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