November 7, 20168 yr Guess what's in my thick green smoothie. I will post the answer later: This is part of my scheme to make Valentina my lover
November 11, 20168 yr My dinner I made. Hasselback chicken with veggies and asparagus. Used spinach and ricotta cheese for the filling.
November 12, 20168 yr 2 poached eggs (hard) hashbrowns with tiny bit of curry power, Cayenne & sriracha thin slices of ham 2 squeezes lime juice over top
November 13, 20168 yr So this meal is a Lebanese meal. My mother and father are both from Lebanon. My fathers family is Armenian so I have quite a rich culture and amazing food. Now this one might be a bit weirder to you guys but for us completely normal. The red dish on the bottom is kebbeh. It's raw ground meat and it is mixed with crushed wheat. You drizzle it with olive oil and eat it with bread. Sounds scary for a lot of people but it's one of my favourite traditional Lebanese foods. The middle dish is fattoush. Which is a crispy bread tomato, cucumber and lettuce salad. It has parsley, onions and delicious herbs and spices that flavour it really well. And also there's just some fried meat to go with it all haha. I love my Sunday lunches at home.
November 19, 20168 yr On 11/13/2016 at 1:48 AM, Kevork89 said: So this meal is a Lebanese meal. My mother and father are both from Lebanon. My fathers family is Armenian so I have quite a rich culture and amazing food. Now this one might be a bit weirder to you guys but for us completely normal. The red dish on the bottom is kebbeh. It's raw ground meat and it is mixed with crushed wheat. You drizzle it with olive oil and eat it with bread. Sounds scary for a lot of people but it's one of my favourite traditional Lebanese foods. The middle dish is fattoush. Which is a crispy bread tomato, cucumber and lettuce salad. It has parsley, onions and delicious herbs and spices that flavour it really well. And also there's just some fried meat to go with it all haha. I love my Sunday lunches at home. sounds interesting. the only raw meat I eat is from sushi had some of the best I've ever had in my life:
November 26, 20168 yr Made some fresh spinach & butternut squash ravioli and fettuccine. Before they were cooked Spoiler Raviolis Spoiler Fettuccine Spoiler
November 26, 20168 yr ^ That looks absolutely divine! And @Kevork89 I can't tell you how much I would love to sit down for a meal with you guys!
November 28, 20168 yr McDonald's fries are my guilty pleasure so I had to try these suckers out before they ended the run. As yummy as expected. I think they're Canada only.
November 28, 20168 yr On 11/25/2016 at 11:10 PM, Stromboli1 said: Made some fresh spinach & butternut squash ravioli and fettuccine. Before they were cooked Reveal hidden contents Raviolis Reveal hidden contents Fettuccine Reveal hidden contents nice thanks for the pictures
December 2, 20168 yr the inventor of the Big Mac died: probably the most edible sandwich they have there. I had 2 big macs as of late. I understand why this sandwich is successful. It's the only sandwich where one can't taste the bad mcdonald's hamburger meat as it gets overwhelmed by the pickles, extra layer of bread, and the thousand island/mayo sauce.
December 13, 20168 yr I want to make sushi sometime this week! using this website for ideas: https://yosushi.com/food I reviewed this restaurant last year IIRC. A huge rip-off for the quality but they have diversity.
December 13, 20168 yr 4 minutes ago, Cult Icon said: I want to make sushi sometime this week! PRACTICE, PRACTICE, AND PRACTICE making the perfect rice first! Sounds easy as pie but you'd be surprised how many utilitarian sushi spots get this wrong
December 14, 20168 yr 6 hours ago, ILUVAdrianaLima said: PRACTICE, PRACTICE, AND PRACTICE making the perfect rice first! Sounds easy as pie but you'd be surprised how many utilitarian sushi spots get this wrong what are your favorite sushi? I have made sushi many times before but not recently.
December 14, 20168 yr 1 hour ago, Cult Icon said: what are your favorite sushi? I have made sushi many times before but not recently. Hmm good question as I love many varieties! To start, when it comes to the nigiri type, I love me some good salmon, fatty tuna, squid, mackerel, uni, and halibut. When it comes to temaki I love them in either yellow tail or the lower grade tuna cuts since they tend to be cheaper and the seaweed wrap brings it all together well. And finally when it comes to sashimi I tend to go for high fat content tuna cuts since it just melts in your mouth. But all and all, I can do almost any fish sashimi style and open to most in the nigiri fashion What type of rice do you usual use for your sushi?
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