July 11, 20168 yr @Stormbringer that looks delicious...where is my plate? Hmm, good job on the corn pizza @OE27 I need to try that odd combo one day
July 11, 20168 yr 13 hours ago, ILUVAdrianaLima said: @Stormbringer that looks delicious...where is my plate? I finished that long ago 11 hours ago, Lyla said: This isn't odd at all. Peanut butter with jam what is odd. +1!!
July 11, 20168 yr ^ I had a feeling u did 12 hours ago, Lyla said: This isn't odd at all. Peanut butter with jam what is odd. I guess it's all relative because peanut butter and JELLY is the best with a cold glass of milk!
July 11, 20168 yr 4 minutes ago, ILUVAdrianaLima said: I guess it's all relative because peanut butter Weird by principle 5 minutes ago, ILUVAdrianaLima said: JELLY Meh... 5 minutes ago, ILUVAdrianaLima said: cold glass of milk! I don't drink milk.
July 11, 20168 yr Peanut Butter I think i'm partially allergic I have a bad reaction and have to nearly vomit anytime I taste peanut butter
July 14, 20168 yr Aligot !! I can't believe nobody talked about Aligot. It's a French specialty of mashed potatoes mixed with cheese. It's generaly served with a sausage. It's great.
July 14, 20168 yr Fondue savoyarde : it's a French dish as well. The receipe is simple : you mix three types of cheese with white wine in a huge cooking pot, you warm it. Then you put a piece of bread in a stick that you dip in the pot. Simple and delicious.
July 14, 20168 yr Just now, Enrico_sw said: Fondue savoyarde : it's a French dish as well. The receipe is simple : you mix three types of cheese with white wine in a huge cooking pot, you warm it. Then you put a piece of bread in a stick that you dip in the pot. Simple and delicious. Even better (though it's not the original receipe), you add Roquefort !
July 30, 20168 yr 1 hour ago, Cult Icon said: Nice!! ^^Had a ribeye with onion rings That looks great!! 1 hour ago, ILUVAdrianaLima said: I'm curious, how do u prep ur pasta? I just put it in boiling water with some salt. And sometimes a bit of butter.
July 30, 20168 yr 10 minutes ago, Stormbringer said: That looks great!! I just put it in boiling water with some salt. And sometimes a bit of butter. So no sauce just butter and/or olive oil with some cracked pepper?
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