jj3 Posted February 25, 2016 Share Posted February 25, 2016 ^ Thanks Maggie ! Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted February 25, 2016 Share Posted February 25, 2016 6 hours ago, jj3 said: The new Book of my brother. what's the book about? Quote Link to comment Share on other sites More sharing options...
jj3 Posted February 25, 2016 Share Posted February 25, 2016 ^ A thriller, like Les Liaisons Dangereuses Quote Link to comment Share on other sites More sharing options...
Désir Posted February 28, 2016 Share Posted February 28, 2016 A birthday present Quote Link to comment Share on other sites More sharing options...
Prettyphile Posted March 3, 2016 Share Posted March 3, 2016 More shit for my cats.... when did things change to where all I do is buy shit for them and nothing for myself? Is this even remotely close to what it's like having kids? Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted March 3, 2016 Share Posted March 3, 2016 Sorry Pretty, I had too Quote Link to comment Share on other sites More sharing options...
jj3 Posted March 3, 2016 Share Posted March 3, 2016 Shoes Quote Link to comment Share on other sites More sharing options...
Prettyphile Posted March 4, 2016 Share Posted March 4, 2016 Adobo best seasoning EVER! Laundry Detergent Fabric Softener Quote Link to comment Share on other sites More sharing options...
*Luna* Posted March 6, 2016 Share Posted March 6, 2016 @Prettyphile What does Adobo taste like? I bought new clothes and food Quote Link to comment Share on other sites More sharing options...
Prettyphile Posted March 6, 2016 Share Posted March 6, 2016 Just now, *Luna* said: @Prettyphile What does Adobo taste like? I was talking to my Latino friends about what made their BBQ/Food so damn good and they swore by the seasoning so I went out and bought it and my life has been changed. I will never go back to a non-Adobo lifestyle. I put it on everything. Chili, Pasta, BBQ, Chicken Fish, Steak, Burgers, Grilled-Cheese, Chinese This is what is in it taken from wiki Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Quote Reviews from Amazon 5.0 out of 5 starsUse it on everything By Amazon Customer on September 30, 2010 Verified Purchase This stuff is just great. Give it a try, you won't regret it. Something that I really appreciate is the short ingredients list written in language that you don't need a PhD in chemistry to uncode :-) 5.0 out of 5 starsFlavor kicked up a notch ByWilliam Onwuka Jr.on December 28, 2014 Verified Purchase Whats that, you are chillen trying to make some grub and then you realize you need some extra flavor? Then boom here it is in a small plastic container. A couple of shakes and Bam like Emerald you have flavor in your mouth ( well in your dish first). 5.0 out of 5 starsMy new salt shaker ingredient By Jean M on August 16, 2013 Verified Purchase I use this in everything savory that you need to use salt for, it has such a great flavor and flavors everything. I mean it I use it as my salt. 5.0 out of 5 starsGOYA Adobo seasoning ByKindle Customeron March 31, 2015 Verified Purchase Best Adobo seasoning, ever. Grocery stores here do not carry Adobo Seasoning, so Amazon makes it easy to obtain. I love it on chicken. 5.0 out of 5 starsTerrific all-around seasoning mix By Gordon M. Wagner VINE VOICE on June 7, 2014 Sprinkle on chicken like you would kosher salt, like a light snowfall. Then roast or grill. Fantastic! Sophisticated "umami" seasoning --- an almost ethereal, subtle flavor. You really ought to give this a try. It would also be good on eggs or fish. Or beef. Or... pretty much anything. Great combination of ingredients. 5.0 out of 5 starsFive Stars ByWilliamon August 19, 2015 Verified Purchase This is definitely a dish saver when experimenting while cooking. 5.0 out of 5 starsA Must Have for Every Kitchen ByCobraon July 24, 2015 Verified Purchase The "Red Top" Adobo is among the best general seasoning products you can purchase. 4.0 out of 5 starsno salt Byhumble Don July 15, 2015 Verified Purchase I have to give up salt and this is a good subsitute 5.0 out of 5 starsThe quintessential seasoning for all things hispanic ByEric Von June 27, 2015 Verified Purchase The quintessential seasoning for all things hispanic (unless you make your own adobo). I grew up on this stuff Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted March 6, 2016 Share Posted March 6, 2016 ^ I mostly use it when cooking pork, almost exactly this: 38 minutes ago, Prettyphile said: This is what is in it taken from wiki Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. It's specially great for ribs. Try making it yourself rather than buying it done and it'll be much better! Quote Link to comment Share on other sites More sharing options...
Prettyphile Posted March 6, 2016 Share Posted March 6, 2016 Ain't nobody got time to make their own Quote Link to comment Share on other sites More sharing options...
*Luna* Posted March 6, 2016 Share Posted March 6, 2016 Wow thanks @Prettyphile for all the information! Definitely sounds like I should order it and try it out! Do you use it on vegetables too or not? Quote Link to comment Share on other sites More sharing options...
Prettyphile Posted March 6, 2016 Share Posted March 6, 2016 I use it on pretty much everything. I made some grilled carrots last night and the Adobo took it too a whole new level of awesome. Quote Link to comment Share on other sites More sharing options...
frenchkiki Posted March 6, 2016 Share Posted March 6, 2016 For me For the cats no grains please Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted March 6, 2016 Share Posted March 6, 2016 46 minutes ago, *Luna* said: Wow thanks @Prettyphile for all the information! Definitely sounds like I should order it and try it out! Do you use it on vegetables too or not? I insist, make yourself and it'll be MUCH better Quote Link to comment Share on other sites More sharing options...
Prettyphile Posted March 6, 2016 Share Posted March 6, 2016 Just now, frenchkiki said: For me For the cats no grains please When did this become a thing where cats get more then us? #GrainfreeKittumsFood! Quote Link to comment Share on other sites More sharing options...
*Luna* Posted March 6, 2016 Share Posted March 6, 2016 41 minutes ago, Stormbringer said: I insist, make yourself and it'll be MUCH better Haha well true, I can imagine it tasting even better when you make yourself! I'll definitely try it Speaking of trying things, have you tried Nutella yet? Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted March 6, 2016 Share Posted March 6, 2016 6 minutes ago, *Luna* said: Haha well true, I can imagine it tasting even better when you make yourself! I'll definitely try it Speaking of trying things, have you tried Nutella yet? Now, I still haven't I always forget about it when I go the grocery store. Quote Link to comment Share on other sites More sharing options...
EngSciNaGirl Posted March 6, 2016 Share Posted March 6, 2016 13 minutes ago, *Luna* said: Speaking of trying things, have you tried Nutella yet? next time he grills ...he'll spread it on the steak Quote Link to comment Share on other sites More sharing options...
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