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Just now, lostdiadem said:

Oh then it's not that one :rofl: I thought about this layered cake with each layer in a different color :rofl: 

 

I never had that.  Do the layers taste different or is the different mostly cosmetic?

2 minutes ago, Cult Icon said:

 

I never had that.  Do the layers taste different or is the different mostly cosmetic?

Me neither but from cooking shows I heard they should have all different taste as well, but I'm not sure.

^

I can only speculate what it tastes like :smile: My guess is that it is not as good because the flavors would probably be diluted into the cake base.  The odd thing about the 7-layer cake is how diverse the bites are.  It feels to be contingent on what buttercream mixture hits the taste buds first.  I've had the cake almost dozen times and I still like it just as much as before.  

 

I find with taste buds that if I eat something tasty for the first time (or very a very long time- I'm talking about years or months) the first course is amazing.  Then the taste buds adjust and the second course (even if 2 weeks later) is still good, but just not as good for some reason.

 

Do you have the same experience?

 

I am making a pork bone broth stew with potato, carrots, cabbage, tomatoes, onions.

 

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^ it doesn't look tasty at all for me :rofl:

 

I just ate a donut filled with cream :drool: Homer Simpson would be proud of me.

My soup looked better than the pictures...  but it was good for a simple soup with a lot of fat and bone marrow flavor..

 

that being said, I've gained 7 lbs over the past 2 months.  It's largely due to eating a lot of peanut butter, cake, alcohol and  having a lot of big restaurant meals. I just removed peanut butter and cake completely out of my diet and I'm eating a lot more vegetables now instead..

 

I am going to grill some sausages and vegetables for dinner.

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Pork knuckle and pan-fried salmon!

 

The salmon is amazing and I'm eating it right now. The knuckle was OK and I am chopping it up as leftovers.

 

I'm on a diet so I can't comment on carbs...ate these with oranges.

 

edit: cooked the pork knuckle again with meat sauce- tasted 3 times better

On 9/27/2016 at 6:18 PM, Enrico_sw said:

Bouillabaisse !! :ridinghorse:

 

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Nice!!!!

 

I just had dinner at California Pizza Kitchen...after avoiding the chain for years.

 

It's mediocre!  Not a good value either- it's twice the price relative to the pizza quality.

 

Thin pizza, not much in the way of toppings. 

 

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Yesterday's lunch: Conger with rice and salads on the side

 

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So someone can't say I "always have the same 2 meals" :blah: 

 

And this was today: T-bones and pork ribs :chicken::chicken: 

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12 hours ago, Stormbringer said:

So someone can't say I "always have the same 2 meals" :blah: 

 

you always have the same 3 meals :laugh:

 

2 hours ago, Myfashexp said:

 

you always have the same 3 meals :laugh:

 

 

:rofl::rofl::rofl::rofl::rofl: 

I knew something like this was coming :rofl: 

I like to experiment with fast food and causal dining places just to know that I've been there and for the first time novelty value.


A place I will eventually visit:

 

Zinburger's business model revolves around serving restaurant burgers/fries with wine.  The liquor menu is pretty extensive. I would take a steak and wine, why burgers and wine?  

 

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I have never been to Carl Jr's, Hardees, and many other corporate joints.

 

I might get a crab cake burger later.  But my diet..lol

 

one of the best hamburger pictures ever:

 

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I have some slices of Russian honey cake with me- It's been maybe 6 ? years:

 

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Holiday weekend here which means tons of food. Last night was Peking duck wraps and duck pho. Tonight will be the tradition Thanksgiving fare. :chicken: 

 

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Nice TDH, I last had that at a proper Chinese restaurant a very long time ago  I like the taste of duck fat!

My family loves excess so Thanksgiving dinner was a 25lb turkey and 15lb prime rib roast and lots and lots of leftovers. :smile: 

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