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The "Steak" Lovers Club -- Invite Only

Let us know about your preferences. 18 members have voted

  1. 1. How do you like your steak done?

    • Raw
      11%
    • Extra Rare
      11%
    • Rare
      16%
    • Medium rare
      5%
    • Medium
      27%
    • Medium well
      0%
      0
    • Well done
      27%
    • Slightly overcooked
      0%
      0
    • Overcooked
      0%
      0
  2. 2. What's your favorite cut?

    • Rib-eye
      33%
    • Striploin
      0%
      0
    • T-Bone/Porterhouse
      16%
    • Tenderloin
      0%
      0
    • Fillet Mignon
      33%
    • Skirt Steak
      0%
      0
    • Trip Rip
      5%
    • Sirloin
      0%
      0
    • Short Ribs
      11%
    • Shoulder Top Blade
      0%
      0
    • Flank
      0%
      0

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Featured Replies

  • 1 month later...

This was yesterday :chicken: 

 

IMG_1984.thumb.JPG.9853ccbe5a12dae39742a0bd4a6cbcc4.JPGIMG_1986.thumb.JPG.e445f1d51baad60028e57d8b43f98fe1.JPG

 

Skirt steak (these were really thin this time) and flat iron steak I think it's the English name for the other cut. :chicken: 

  • Author
21 hours ago, Stormbringer said:

Skirt steak

 

did you manage to "medium rare" those being so thin? :chicken::chicken: 

16 minutes ago, SuperG.Girl said:

 

did you manage to "medium rare" those being so thin? :chicken::chicken: 

 

Only parts of it. It was mostly medium, even medium well in the thinnest parts :chicken: 

It was still great anyway :chicken: 

18 hours ago, Enrico_sw said:

^ It looks yummy! :smile:

 

It was!!

  • 3 weeks later...

My steak getting up to room temperature for dinner.

 

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The steak is done! :chicken:

 

If you're wondering....... I moved the steak to a smaller plate. :rofl::blah:

 

Steak with homemade sweet potato fries (baked) & avocado. :chicken:

 

1.jpg 2.jpg 3.jpg

1 hour ago, Stromboli1 said:

 

1.jpg  

 

 

N Y strip?

 

I agree with kiki

 

I had a pot roast in Amishtown recentlyImage hidden for guestsSign in to view

13 minutes ago, frenchkiki said:

it's way overcooked!

 

I like my proteins to have a nice outer sear and still be juicy inside.

 

I can eat medium well when it's hot, but prefer well done. :blah:

 

3 minutes ago, Cult Icon said:

N Y strip?

 

Yes

^Care to join me? :chicken:

20 hours ago, frenchkiki said:

it's way overcooked!

 

That's an understatement. That poor thing is burnt :ninja: 

 

11 hours ago, Stromboli1 said:

^Care to join me? :chicken:

yes but i eat things raw.

Image hidden for guestsSign in to view

^It's like yin & yang. :chicken::rofl:

 

I can eat sushi raw.

Christy :wub6yh2cm::drool2:

 

I like things well done too

 

like roast beef

 

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5 hours ago, Stormbringer said:

That's an understatement. That poor thing is burnt :ninja:

 

I like a crispy sear. :rofl:

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