September 20, 201311 yr Does anybody here like duck meat? I'm kind of...mixed with it, just like I am with veal and pork. It depends a lot on the preparation style. I like it, though I eat it very rarely, most of those times on a rather simple preparation. ---- This was last night A LOT of meat "Asado al palo" Starting it: And a little later: Like if that wasn't enough, more meat afterwards! Now on the grill
September 21, 201311 yr Guess who's coming back? And what I will bring to party? Baby ribs with BBQ sauce Baked potato with egg salad (Outback baked potato recipe) Photo by Lyon
October 3, 201311 yr My lunch a couple of days ago: Short ribs with mashed potatoes, and a lettuce salad, plus some bacon
October 8, 201311 yr Lyon, nice soup. You always make everything look so tidy, it is quite professional! You know, I've seen Japanese and Korean entrepreneurs attempt to set up fast food soup restaurants but they've had mixed success. There are a few in congested areas like Koreatown, NYC but otherwise I haven't seen the type of soup shops I've seen in Japan make much an entry here. That looks like: - bbq pork - Chicken egg (or duck egg?) - seaweed - green onions Is that soup base miso?? What kind of Ramen do you use? <3 ----------------------------------- SB, you have a nice grill! How do you saute '"Asado al palo"? ---------------- Layla has introduced me to some Polish food: 1. Mazurek - Cake 2. Pierogi- Dumplings 3. Ptasie Mleczko - Cake
October 8, 201311 yr You are right and it was soft boiled chicken egg And I cheated a bit, I didn't made the soup myself, I bought a pack of instant ramen with seasoning packet inside But that flavor is pretty close to the soup in Japanese restaurant!
October 10, 201311 yr ^ Why must you tease us with pizza goodness! Any leftovers? If so cold pizza is the best?
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