January 13, 20214 yr 33 minutes ago, Matt! said: ^ Looks great, what kinda steak is that? Â Â Spoiler Don't ask me about the 25% off. Â
January 13, 20214 yr 1 hour ago, Stromboli1 said: Spoiler Don't ask me about the 25% off. Â Â Get better camera!Â
January 19, 20214 yr 1 hour ago, CandleVixen said: @Stromboli1  what is your go to recipe for your meatballs?  2 lbs of 85-15 meat 2 tablespoons parsley 4 garlic cloves 3 eggs 1 1/4 cup bread crumbs 3 tablespoons of parmesan cheese 1 teaspoon of crushed red pepper salt pepper Â
January 19, 20214 yr 16 hours ago, Stromboli1 said:  2 lbs of 85-15 meat 2 tablespoons parsley 4 garlic cloves 3 eggs 1 1/4 cup bread crumbs 3 tablespoons of parmesan cheese 1 teaspoon of crushed red pepper salt pepper  Yum! Thanks!Â
January 19, 20214 yr This evening, I opened a sardine can I had bought for the 1st lockdown (which next generations will remember as "the TP shortage period" ) and it was awesome. Sardine with espelette pepper!
February 17, 20214 yr On 2/8/2021 at 2:28 AM, Tania82 said:   what is this?  I ate 2 liquor chocolates after dinner.  one whiskey and one vodka. Anybody get buzzed eating these? Â
February 24, 20214 yr Got some carrots from a farm (a real farm - not a gigantic industrial thingy) and they're 100 times tastier than the ones you get from the supermarket.
March 19, 20214 yr I've never had an "english breakfast" before. Looks like a meal for someone with two stomachs. Anybody have it?  :   potato waffle fried egg or omelette sausage (link or square) hash brown potato scone black pudding toast fried mushroom + onions + tomato baked beans bacon
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