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5 hours ago, CandleVixen said:

The spice cake could be the clove and allspice that is used. 

The pineapple cake is probably due to using extracts and flavoring. 

 

the artificial taste wore off after they were chilled.  I ended up like the pineapple the most (cold version).  

 

I will try these next:

 

Betty Crocker sprinkle cake/birthday cake

 

Duncan Hines Red Velvet

 

9 hours ago, Stromboli1 said:

 

Since the pork isn't going to the meat processing plants, it's getting made into dog food.

I guess that’s better than rotting away in a pile.

17 hours ago, Cult Icon said:

@Enrico_sw  do you use demi-glace sauce?

 

I have a lot of bottles but I've never used it.

 

I use fond de veau to which I add mixed garlic and herbs. It's simple but really good. That's what my grandmother used to do.

 

I've already made demi-glace sauce (which is reduced fond de veau with tomatoes and oignon) and I quite like it, but it's longer to prepare. BTW, it's much better to prepare it yourself than to buy it. Industrial sauces usually have a lot of sugar and fresh products always taste better.

Just had the best brisket taco I've ever had.

 

The brisket was smoked on site and the tortillas were homemade.

On 5/8/2020 at 4:01 PM, Enrico_sw said:

 

I use fond de veau to which I add mixed garlic and herbs. It's simple but really good. That's what my grandmother used to do.

 

I've already made demi-glace sauce (which is reduced fond de veau with tomatoes and oignon) and I quite like it, but it's longer to prepare. BTW, it's much better to prepare it yourself than to buy it. Industrial sauces usually have a lot of sugar and fresh products always taste better.

 

What dishes do you use the sauce in ?  I am not quite sure how to use it.

 

I have a case of this sauce, leftover inventory given to me- didn't buy it lol.

On 5/11/2020 at 7:00 AM, Cult Icon said:

haha this video

 

That guy has 1.1m subs on his channel, I guess he knows something about cooking

 

@Stromboli1

 

 

2 minutes ago, Matt! said:

 

That guy has 1.1m subs on his channel, I guess he knows something about cooking

 

 I think people watch his channel because of his personality of a cowboy.  The food he makes is coarse stuff lol

2 minutes ago, Cult Icon said:

 

 I think people watch his channel because of his personality of a cowboy.  The food he makes is coarse stuff lol

 

Could be, could be not, but anyways this Philly Cheesesteak looks pretty good to me

 

 

3 minutes ago, Cult Icon said:

Have you had this cake?  Every russian grocery store seems to have it.  One of my favs:

 

Wow that's a lot of crumbs. Nope, I don't think I've had it.."Russian honey cake" doesn't sound very appealing :noexpression:

15 minutes ago, Matt! said:

 

Could be, could be not, but anyways this Philly Cheesesteak looks pretty good to me

 

 

 

the food he makes reminds me of those in town fairs in less densely populated areas of the US

7 minutes ago, Matt! said:

 

Wow that's a lot of crumbs. Nope, I don't think I've had it.."Russian honey cake" doesn't sound very appealing :noexpression:

 

russian cakes in general?   7, 8 layer cakes are popular with the Russians.  imho they make better cakes than everybody else- italians, american, japanese/koreans, chinese.  not sure about french though.

1 minute ago, Cult Icon said:

the food he makes reminds me of those in town fairs in less densely populated areas of the US

 

Those are the places I'm looking forward to visit! :chicken::chicken::chicken:

Just now, Cult Icon said:

russian cakes in general?   7, 8 layer cakes are popular with the Russians. 

 

I don't think i've ever tried any Russian cakes nor Russian food in general..well, at least not that I know of :idk:

6 minutes ago, Matt! said:

 

I don't think i've ever tried any Russian cakes nor Russian food in general..well, at least not that I know of :idk:

 

whenever I see a russian bakery or grocery store, I instantly stop and go in, and buy their layer cakes...

 

their cakes have a melt in your mouth effect that's uniquely good.

 

russian-cake-300x233.jpgmedovik-with-bees.jpgRussian-Royal-Cake-Korolevskiy-Cake-2.jpf41f845b3ee534cc9f11a4768d5ee317.jpg

 

 

10 minutes ago, Matt! said:

 

Those are the places I'm looking forward to visit! :chicken::chicken::chicken:

 

What's the most common in the countryside are roadside BBQ, like this.  Usually they have burnt BBQ chicken and/or ribs, sometimes something else.

 

 

1 hour ago, Matt! said:

 

That guy has 1.1m subs on his channel, I guess he knows something about cooking

 

@Stromboli1

 

 

 

Nevah! :nicole:

1 hour ago, Cult Icon said:

@Matt!  I like this guy for his sharp editing and clear explanations (with blog article):

 

https://www.youtube.com/user/foodwishes/videos

 

Have you had this cake?  Every russian grocery store seems to have it.  One of my favs:

 

 

 

1 hour ago, Cult Icon said:

whenever I see a russian bakery or grocery store, I instantly stop and go in, and buy their layer cakes...

 

their cakes have a melt in your mouth effect that's uniquely good.

 

russian-cake-300x233.jpgmedovik-with-bees.jpgRussian-Royal-Cake-Korolevskiy-Cake-2.jpf41f845b3ee534cc9f11a4768d5ee317.jpg

 

I've always wanted to try Russian Honey Cakes, but I don't live an area that has authentic Russian cuisine.

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