November 8, 201410 yr I thought it was an asparagus since it was so thin I'm used to seeing chunkier slices or just cubed pepper. Other than that, yum  - - - -  And for once I was buying stuff that wasn't sweet as hell Behold, an actual pretzel sized pretzel. Twas nice and filling, but the salt is a tad overpowering. And then once again back to the French bakery I go but this time for a raspberry (or as it was advertised, FRAMBOISE) macaron. So wonderfully sweet, damn, I love French dessert. And last but not least here is a drink This is no ordinary chocolate milk I kid you not, this milk has the whole country going nuts (there's an article here about it http://www.buzzfeed.com/bradesposito/nz-milk),and I've tried to look for it in a while but all that's in the supermarket fridges was just the regular milk, so the minute I saw a lady at the checkout buying one I had to run back and go buy myself one to see what the fuss was about (and I don't like milk let me make that clear), but oh my if you ever tried Whittakers chocolate this is like the liquid heaven version of it, so wonderfully creamy and chocolatey Â
November 9, 201410 yr ...or when it's 01:54am  So wonderfully sweet, damn, I love French dessert.  But everybody love them   or when you didn't eat anything but soup all day...  ...and PomBar :brows: Â
November 9, 201410 yr Has anyone tried frozen grapes? I've been doing it for years, make sure they're seedless!
November 9, 201410 yr Make sure you eat people! The more food the merrier!   ...or when it's 01:54am  So wonderfully sweet, damn, I love French dessert.  But everybody love them   or when you didn't eat anything but soup all day...  ...and PomBar :brows:  Did you say....Pombar? I love that chips, best chips ever. And I especially love French dessert I am a Francophile   Has anyone tried frozen grapes? I've been doing it for years, make sure they're seedless! Yep! They're a really nice treat to have, I prefer getting the white grapes (haven't tried freezing red ones) but it kind of tastes like a sorbet when you eat it. Plus apparently it's a good thing for weight loss, since it's cold you get fuller quicker or something, that's why I began trying them in the first place Â
November 9, 201410 yr They're supposed to fill you up faster, yes. The red and black grapes are to me, just as good.Raf, I love that your pretzel had a smile on it's face.
November 9, 201410 yr They sure do too, my freezer is always super cold so I can only manage around 3 or my mouth goes numb (I wait at least 5 minutes before eating them but hey, still cold cold cold!). I've always preferred white grapes for taste, because red/black grapes need to be the perfect sweetness, when they're not ripe enough they just taste unfavourable  A perfect Jack-O-Lantern smile Â
November 9, 201410 yr  And I especially love French dessert I am a Francophile  I think that could be something useful to be francophile when we talk about food and gastronomy, ask to Dave
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