Cult Icon Posted May 28, 2012 Share Posted May 28, 2012 Yeah I meant how you changed the response. I laughed at the original one although my original post didn't go through . As to the new diet thing, I can't speak to your specific health needs, but will a diet consisting of mostly raw fruits and vegetables with the occassional treat not do the trick? Either way, do what's best for you of course . As to that pic, I also loves me spinach too . The staples of my old diet were fruits/vegetables, meat 2 times a day, a sweet, and bread/potatoes/grains, etc. I'd say that up to 1,000 calories a day came from grains and starches.. Now, I've kept it the same but removed grains/bread and replaced it with brown rice, which is alright, but pretty bland, lol. I bought a 15 pound bag of brown rice. This is short grain brown rice, I bought it from a Japanese restaurant supplier. The Japanese produce the best rice, and they are genetically engineered to be far superior to Western varieties. They're shorter grain and more tender. Stickier, too. There's also a slight sweetness to the brown rice I have: So meals like this have been more common now: Quote Link to comment Share on other sites More sharing options...
frenchkiki Posted May 28, 2012 Share Posted May 28, 2012 My delicious pear cake with a special ingredient... rum! It taste like pears (duh!) rum (double duh!) and vanilla... THAt's the caramel u see on the edge of the cake. And it's not burnt, the picture is just dark. And yes, that's my finger print on the plate. Quote Link to comment Share on other sites More sharing options...
Lyon Posted May 29, 2012 Share Posted May 29, 2012 Kiki can cook Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted May 29, 2012 Share Posted May 29, 2012 KiKi I'm coming over along with Lyon, we shall bring some dessert wine for the final touches Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted May 29, 2012 Share Posted May 29, 2012 Miss Kiki, I think Rum works very well with cake. I posted this earlier: Have you considered buying or making this? It's great. german liqueur cake. It's basically extra rich pound cake made with Rum. My favorite yellow cake: Just had some.. Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted June 6, 2012 Share Posted June 6, 2012 ^ Those ribs were delicious, btw . I couldn't finish them all, so I took half a slab home and had them later in the day Sirloin Chili with Brown rice It was a bit too spicy, and I couldn't actually devour the fluid portion. :evil: I liked the beef that they used- it was very tender. In fact, it was more tender than I expected. Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted June 6, 2012 Share Posted June 6, 2012 Now that's a diet I can get onboard with...have an extra bowl bud? Quote Link to comment Share on other sites More sharing options...
Lyon Posted June 7, 2012 Share Posted June 7, 2012 Both are And I love spicy food :evil: Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted June 8, 2012 Share Posted June 8, 2012 Glad you guys enjoyed it. I had the same rib meal for lunch today What's better for you: Spare ribs or Baby Back Ribs? Quote Link to comment Share on other sites More sharing options...
Eleni Posted June 8, 2012 Share Posted June 8, 2012 Hello to everyone!oh you have to taste greek traditional food like souvlaki,pastitsio and mousaka,really yummy... deliciousunti.bmp unti.bmp Quote Link to comment Share on other sites More sharing options...
Lyon Posted June 9, 2012 Share Posted June 9, 2012 @CI, Both, can I? @Eleni, Welcome to BZ These two dishes look amazing and I'm so hungry now I used to watch a tv programme about Greek food, I still remember a dessert made with watermelon rind (Forgot the name) Please introduce more Greek food to us, they all look interesting to me Quote Link to comment Share on other sites More sharing options...
Eleni Posted June 9, 2012 Share Posted June 9, 2012 Hi Lyon!I am very happy because you like greek food,it's really delicious!!!I will try to post greek recipes!.. I represent you another fabulous greek spinach pie which is called ''spanakopita'' Quote Link to comment Share on other sites More sharing options...
Lyon Posted June 9, 2012 Share Posted June 9, 2012 What's the stuffing? Spinach only or with some lovely cheeze too? Quote Link to comment Share on other sites More sharing options...
Eleni Posted June 9, 2012 Share Posted June 9, 2012 Hi lyon!Well it's spinach,with fresh onion,leek and delicious greek cheese feta!!!I will try to post the recipe Quote Link to comment Share on other sites More sharing options...
Eleni Posted June 9, 2012 Share Posted June 9, 2012 http://greekfood.about.com/od/pansizedpies/r/Spinach-Pie-With-Feta-Spanakopita.htm Quote Link to comment Share on other sites More sharing options...
Lyon Posted June 10, 2012 Share Posted June 10, 2012 That is the formula of "Delicious" Thank you so much!!! Quote Link to comment Share on other sites More sharing options...
Eleni Posted June 10, 2012 Share Posted June 10, 2012 Your welcome!Wher are you come from? Quote Link to comment Share on other sites More sharing options...
Lyon Posted June 10, 2012 Share Posted June 10, 2012 Hong Kong Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted June 10, 2012 Share Posted June 10, 2012 All these Greek dishes are starting to give me the munchies, thx for the share Eleni. Quote Link to comment Share on other sites More sharing options...
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