March 10, 201213 yr The day of Saint Joseph (Father's Day) is coming, so I made the "zeppole di San Giuseppe" (not my pic)
March 12, 201213 yr Author Me too ! Loaded potatoes and chicken fingers with various spices spices made by me.
March 16, 201213 yr ^ Wow, that's a huge sandwich. What is the dark sauce on top of the bacon? ---- My breakfast has been this for years (and for obvious health benefit). A single piece of roast chicken- about the size of a small chicken breast or small leg +thigh: and the equivalent of half or a whole plain wheat bagel. After 1,XXX bland roast chicken piece breakfasts, I can no longer eat chicken recreationally anymore...I wolf it down and get out, lol. But it's a small price to pay.
March 16, 201213 yr I made some breakfast sandwhiches . Mmmmmmmm....heart attack on a bun I think I should follow Cult Icon's food lead though....
March 16, 201213 yr Author Hey, I thought there was immunity :persuazn: . Believe it or not, I'm actually a vegetarian four days out of the week. When I splurge, I splurge big. That's actually only one whole wheat bun, one egg, two bacons and one slice of ham though . The chicken and bun look good .
March 16, 201213 yr Send me an invite the next time u splurge.....looks like u do it right, plenty of bacon!
March 16, 201213 yr Author I went all the way vegetarian at one point partially out of the animal sentiment and also because I was saving money by growing my own vegetables. I already didn't drink alcohol or sodas and I still loved cooking but just cooking for other people and not eating it was becoming difficult, so I figured I could afford to have fun three days a week . I also didn't think vegies made good pics, but here we go... My tomato soup on the stove. Parsely with bell pepper - I've yet to have a taker on this one . Most prefer to at least put some kind of sauce, steam or something to it. I just eat mine like that. The orange ones are more expensive in the stores which is why growing is ideal for me but they have the most Vitamin C of the different colors I think. Parsely also has more Vitamin C than oranges. Just plain cilantro - I love both the smell and taste of it. I don't use salad dressing and eat cilantro, spinach and parsely like a monkey or horse . I figured it wouldn't make interresting pictures as a result . It seems I enjoy the 'goodies' more than before as a result although I actually do like these too.
March 16, 201213 yr LMS, you know I love pasta? I love you I went all the way vegetarian at one point partially out of the animal sentiment and also because I was saving money by growing my own vegetables. I already didn't drink alcohol or sodas and I still loved cooking but just cooking for other people and not eating it was becoming difficult, so I figured I could afford to have fun three days a week . I also didn't think vegies made good pics, but here we go.... . . For me as well? But NO cilantro please :yuckky:
March 17, 201213 yr ^ humm Torresmos (I do not know what the translation into English. I tried a translator = greaves, crackling... (?????) I love it
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