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The "Steak" Lovers Club -- Invite Only

Sarah.Adams
in General Talk

Let us know about your preferences. 18 members have voted

  1. 1. How do you like your steak done?

    • Raw
      2
    • Extra Rare
      2
    • Rare
      3
    • Medium rare
      1
    • Medium
      5
    • Medium well
      0
    • Well done
      5
    • Slightly overcooked
      0
    • Overcooked
      0

  2. 2. What's your favorite cut?

    • Rib-eye
      6
    • Striploin
      0
    • T-Bone/Porterhouse
      3
    • Tenderloin
      0
    • Fillet Mignon
      6
    • Skirt Steak
      0
    • Trip Rip
      1
    • Sirloin
      0
    • Short Ribs
      2
    • Shoulder Top Blade
      0
    • Flank
      0

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Featured Replies

3 minutes ago, Stormbringer said:

No, not from Japan. 

But anyway, I don't mean to say it's bad. It's really good, but it's not out-of-this-world-good and it's quality doesn't match such a price.

 

I still want to try it though.

  • Quote
    38 minutes ago, Stormbringer said:

     

    No, not from Japan. 

    But anyway, I don't mean to say it's bad. It's really good, but it's not out-of-this-world-good and it's quality doesn't match such a price.

     

    +1

     

    I've had it and while good, there are WAY BETTER ways to cut and prep beef that will leave u even more speechless! :chicken:

  • Quote

    ribeye is winning this competition so far (I voted for it) b/c  of the fat IMHO 

     

    I find filet's to be overrated and not much better than sirloin.  They are usually double to triple the price of sirloin.

  • Quote
    • Author
    2 hours ago, ILUVAdrianaLima said:

    Whoever is picking "well done" as an option to cook their meat is committing a crime! :rofl: 

     

    1 hour ago, Stormbringer said:

     

    THIS!!!!

    Anything over medium is a crime :dead_horse:

     

    1 hour ago, PinkCouture said:

     

    They should be banished to a place far, far away...

     

    :war::war::war::war::war: 

     

    barbarians :rofl: 

  • Quote
    56 minutes ago, Stormbringer said:

     

    No, not from Japan. 

    But anyway, I don't mean to say it's bad. It's really good, but it's not out-of-this-world-good and it's quality doesn't match such a price.

     

     I have had it before. It was ok. Still worth the try :D 

  • Quote
    14 minutes ago, Cult Icon said:

    ribeye is winning this competition so far (I voted for it) b/c  of the fat IMHO 

     

    I voted for it b/c it is a cut I rarely make it but I like :p 

  • Quote
    Just now, PinkCouture said:

     

    I voted for it b/c it is a cut I rarely make it but I like :p 

     

    I have them at home.   I also get T-bones.

     

    I would have it more in restaurants if it wasn't so damn big and rich (each one is 1,000 calories plus) 

  • Quote
    16 minutes ago, ILUVAdrianaLima said:

     

    Silence u heathen! :bellazon:

     

    +1!! :bellazon: 

    6 minutes ago, PinkCouture said:

     

    If eating RAW delicious, juicy and luscious beef makes me a barbarian then I am a Proud Barbarian!!!:thumbsup::bellazon::stormy:

     

    Proud barbarian too :bellazon: 

     

    18 minutes ago, SuperG.Girl said:

     

     

     

    :war::war::war::war::war: 

     

    barbarians :rofl: 

     

    You're surrounded. 

    Surrender already and have your beef bleeding :chicken::chicken: 

  • Quote
    • Author
    4 minutes ago, Stormbringer said:

    Surrender already

     

    NEVER .... Οὐ καταισχυνῶ τὰ ὅπλα τὰ ἱερὰ, οὐδ' ἐγκαταλείψω τὸν παραστάτην ὅτῳ ἂν στοιχήσω· ἀμυνῶ δὲ καὶ μόνος καὶ τὴν πατρίδα οὐκ ἐλάσσω παραδώσω

     

    :war::war::war::war::war: 

  • Quote
    Just now, SuperG.Girl said:

     

    NEVER .... Οὐ καταισχυνῶ τὰ ὅπλα τὰ ἱερὰ, οὐδ' ἐγκαταλείψω τὸν παραστάτην ὅτῳ ἂν στοιχήσω· ἀμυνῶ δὲ καὶ μόνος καὶ τὴν πατρίδα οὐκ ἐλάσσω παραδώσω

     

    :war::war::war::war::war: 

     

    Too civilized for me.

    I can only answer with

     

    :war::war::war::war::war::war::war::war::war::war::war::war::war::war::war::war::war::war::war::war::war::war::war::war: 

  • Quote

    If my only option for eating steak was well done, I would probably never eat steak again.  :idk:

  • Quote
    16 minutes ago, jkjk said:

    If my only option for eating steak was well done, I would probably never eat steak again.  :idk:

     

    I think thin-sliced Ribs (due to being fatty) are good well done, especially with Hawaiian seasoning/sauces:

     

    Image result for Short Ribs

  • Quote
    6 minutes ago, Stormbringer said:

    A Skirt steak :chicken: 

    This cut is absolutely wonderful. One of my favorites!

     

    IMG_2789.thumb.JPG.124c97d94ead499db644262a9aedc31c.JPG

     

    This steak tastes like an organ to me for some reason- it's the texture.  You might like eating the organs.

  • Quote

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