^  OLD SCHOOL STYLE !

 

...

 

Those are sliced pickles

today's dinner: rye bread, pan seared Shrimp, fried fish, and Korean pear:

 

 

 

 

My breakfast:

 

Omelet with black forest ham, mixed organic greens and a thin slice of provolone cheese all inside

 

Oh, and a whole avocado

 

^ 

 

(The important) Part of today's lunch (there were also potatoes and salads, but who cares about that):

 

 

OMG can I just say first of all I wouldn't have the stomach I do if it wasn't for food. Yuuuuum. I had roast chicken and vegetables for dinner.

For Stormbringer

 

 

 

I've got some coming!

 

 

^ Dude, I would go Tasmanian Devil on that tree bud

Sometimes she does:

 

 

^ Man I can't get over the fact she loves apples

Went out for my parents anniversary last weekend, that beef was to die for  Even the well done was soft and tender!

^ 

That beef looks delicious!!

 

-----

 

Saturday's lunch:

 

Before:

 

 

And after the oven:

 

^ Good gosh is that all for one person? If not can I have a slice?
 
And are those little sausages on top?

No, we had that plus a little one for 3 

(But I've had one of those on my own once or twice  )

 

And those are actually little chorizos.

LOL, I'm not surprised to hear you had a whole one for yourself

 

Ah dude I love chorizo! Was it spicy or mild?

 

It was spicy! Not so much, but spicy indeed.

^ Perfect then, I like a nice spicy kick in the chorizo