August 20, 201113 yr I thought the same thing when I was young But actually they use polymer or something to make those fake food from a tv program I watched on tv years ago
August 20, 201113 yr I thought the same thing when I was young But actually they use polymer or something to make those fake food from a tv program I watched on tv years ago
August 21, 201113 yr Shouldn't let this thread sink. Sticky rice rolls (Traditional ShangHai snack, they usually eat it during breakfast with soymilk, YUM!) I always make it, it's very simple Credit: tastehongkong
August 21, 201113 yr I've never tasted that in Shanghai How do you make it ? What? You've been to ShangHai? OMG, shame on myself, I really want to go there mainly because of FOOD well, this is my own recipe, not the traditional one but very easy Firstly, you should get a rice cooker Ingredients: 1) Glutinous rice and White rice (Ratio = 1:1, if you like softer texture, add more glutinous rice) 2) Tianjin preserved vegetable 3) Dried radish (Takuan) 4) Pork rousong 5) Pork mince Procedure: 1) Clean the rice and cook it with rice cooker 2) Dice Dried radish 3) Stir fry Tianjin preserved vegetable and dried radish dice 4) Stir fry pork mince 5) When the rice is cooked, put fried pork, Tianjin preserved vegetable, dried radish dice and Pork rousong into the rice and mix it thoroughly. 6) Roll it to any shape you like
August 21, 201113 yr Well yeaah, I've been to, though I admit I really dont know much about their food Oh ok I see, it's kinda like sushi (though it tastes very differently). Thank you You seem to be a quite awesome cook.
August 21, 201113 yr I ashamedly admit it I do love cooking very much and quite good at it! Edit: Unlike sushi, they will put some vinegar into sushi rice and they use Japanese rice while Sticky rice roll is made with White rice and Glutinous rice
August 21, 201113 yr I think I've eaten some the ingredients you've listed: pork rousong, glut rice I thought the thing in the center was a "you tiao", though
August 21, 201113 yr ya, I found that image on google, this is a new style sticky rice roll, the one in my recipe is following the traditional style
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.