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Featured Replies

I thought the same thing when I was young :p

But actually they use polymer or something to make those fake food from a tv program I watched on tv years ago :p

I thought the same thing when I was young :p

But actually they use polymer or something to make those fake food from a tv program I watched on tv years ago :p

:p

Shouldn't let this thread sink.

Sticky rice rolls (Traditional ShangHai snack, they usually eat it during breakfast with soymilk, YUM!)

I always make it, it's very simple :)

post-21823-0-1445997432-16077_thumb.jpg

Credit: tastehongkong

I've never tasted that in Shanghai :blink:

How do you make it ? :)

Another ShangHai dessert, Red Bean Pancake :drool:

post-21823-0-1445997432-65085_thumb.jpg

I've never tasted that in Shanghai :blink:

How do you make it ? :)

What? You've been to ShangHai? :woot: :woot: :woot:

OMG, shame on myself, I really want to go there mainly because of FOOD :drool:

well, this is my own recipe, not the traditional one but very easy ;)

Firstly, you should get a rice cooker :p

Ingredients:

1) Glutinous rice and White rice (Ratio = 1:1, if you like softer texture, add more glutinous rice)

2) Tianjin preserved vegetable

3) Dried radish (Takuan)

4) Pork rousong

5) Pork mince

Procedure:

1) Clean the rice and cook it with rice cooker

2) Dice Dried radish

3) Stir fry Tianjin preserved vegetable and dried radish dice

4) Stir fry pork mince

5) When the rice is cooked, put fried pork, Tianjin preserved vegetable, dried radish dice and Pork rousong into the rice and mix it thoroughly.

6) Roll it to any shape you like :D

Well yeaah, I've been to, though I admit I really dont know much about their food :ninja:

Oh ok I see, it's kinda like sushi (though it tastes very differently).

Thank you :hug:

You seem to be a quite awesome cook.

I ashamedly admit it I do love cooking very much and quite good at it! :D

Edit:

Unlike sushi, they will put some vinegar into sushi rice and they use Japanese rice while Sticky rice roll is made with White rice and Glutinous rice :)

I think I've eaten some the ingredients you've listed: pork rousong, glut rice :)

I thought the thing in the center was a "you tiao", though :)

youtiao300x225.jpg

ya, I found that image on google, :p this is a new style sticky rice roll, the one in my recipe is following the traditional style :)

I'm comin' :wave: :p

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