Stromboli1

40816961_666563937146693_6652068981933534587_n.mp4

34407933_218965112398373_7425174218847581395_n.mp4

Unless she tames the playboy. Plaboys are the strippers for women I guess. The ancient clans scrolls of wisdom said to never ever marry strippers.

Gross! Not a fan of bleu cheeses. Yeah yeah American with an unrefined palette. I'm sure roguefort, gorgonzola, and feta (I know it's not a bleu cheese) are probably way better where they originated in Europe than out crappy knock off imitators. Unless they're imported.

@Prettyphile

So when is being called Fredo an ethnic slur and is synonymous to the worst racial slur? I've been called a WOP, greaseball, guinea dago, terrone, etc which are zillions times worse than being called Fredo.

40898184_631435720600144_2127630601153225674_n.mp4

Maggie Rawlins looks exotic to me.

Maggie Rawlins looks and is probably a higher percentage of Native American than Elizabeth Warren. Hell I'm 100 times more Western Asian than she is Native American.

Heidi Klum Miranda Kerr Leomie Anderson Jasmine Tookes

I just put the meat in a plastic bag in the refrigerator. To reheat the meat without drying it out is to slice it thin and put a paper towel over the plate that has been soaked with hot water. If you have more time use the oven set at 300 degrees for 20-30 minutes. I always use water in different ways to reheat things like rice, tortillas, quinoa, etc. Pasta is hard to reheat if it already has sauce on it. All you do is need more sauce to reheat it.

The difference then is mine is homemade and pretty much that is the best version for you. By that I mean you can season everything to your liking and it doesn't have all the other crap like preservatives.