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The "Steak" Lovers Club -- Invite Only

Sarah.Adams
Sarah.Adams
in General Talk

Let us know about your preferences. 18 members have voted

  1. 1. How do you like your steak done?

    • Raw
      2
    • Extra Rare
      2
    • Rare
      3
    • Medium rare
      1
    • Medium
      5
    • Medium well
      0
    • Well done
      5
    • Slightly overcooked
      0
    • Overcooked
      0

  2. 2. What's your favorite cut?

    • Rib-eye
      6
    • Striploin
      0
    • T-Bone/Porterhouse
      3
    • Tenderloin
      0
    • Fillet Mignon
      6
    • Skirt Steak
      0
    • Trip Rip
      1
    • Sirloin
      0
    • Short Ribs
      2
    • Shoulder Top Blade
      0
    • Flank
      0

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Featured Replies

  • 5 months later...

This was this past Monday. It must have been (no exaggerating) one of the best, if not THE best rib-eye steak I’ve EVER had.  

 

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  • Quote
    13 hours ago, CandleVixen said:

    You’re making me drool over here! 

     

    I'm drooling by just remembering how it was :chicken::chicken::chicken::chicken: 

  • Quote
    On 12/25/2019 at 4:27 PM, Stormbringer said:

    This was this past Monday. It must have been (no exaggerating) one of the best, if not THE best rib-eye steak I’ve EVER had.  

     

     

    what did you do to make it so good?

  • Quote
    4 hours ago, Cult Icon said:

     

    what did you do to make it so good?

     

    Nothing special. The meat was just that good.

    My dad had it aging a little for a couple of days before making it though.

  • Quote
    • Author
    7 hours ago, Stormbringer said:

    Nothing special. The meat was just that good.

     

    you filthy beef addict :war::war::war::war::war::war::war::war::war:

  • Quote
    2 hours ago, SuperG.Girl said:

     

    you filthy beef addict :war::war::war::war::war::war::war::war::war:

     

    If you had such a steak you’d be addicted too :blah: 

    :war: :war: :war: :war: :war: 

     

    Plus, being here, a steak like that is practically mandatory :war: :war: :war: :war: :war: 

  • Quote

    Bacon wrapped fillet mignon medallions. :chicken:

     

    20191228_174514.jpg.857ff9130eb9fbc5b430b4b717da58d6.thumb.jpg.22c1759c2e0f9a2a1c4d6177cbb0fc5e.jpg

  • Quote
    36 minutes ago, Stromboli1 said:

    Bacon wrapped fillet mignon medallions. :chicken:

     

    20191228_174514.jpg.857ff9130eb9fbc5b430b4b717da58d6.thumb.jpg.22c1759c2e0f9a2a1c4d6177cbb0fc5e.jpg

     

    !!.gif
  • Quote
    22 hours ago, Stromboli1 said:

    Bacon wrapped fillet mignon medallions. :chicken:

     

     

    Looks good, but you eat shrimps with meat...? :idk:

  • Quote

    ^ I was just curious. I'm not a big fan of sauces either (I prefer to add spices), but some of them can be good.

    I was wondering if you used Chilean sauces.

  • Quote
    5 minutes ago, Enrico_sw said:

    ^ I was just curious. I'm not a big fan of sauces either (I prefer to add spices), but some of them can be good.

    I was wondering if you used Chilean sauces.

     

    No, I like my meat with salt and, most of the time, nothing more.

    Sometimes I may add pepper and merkén (look it up, it's awesome :chicken:  ).

  • Quote
    1 hour ago, Enrico_sw said:

    Looks good, but you eat shrimps with meat...? :idk:

     

    Surf and turf baby! :nicole:

  • Quote

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