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The "Steak" Lovers Club -- Invite Only

Sarah.Adams
Sarah.Adams
in General Talk

Let us know about your preferences. 18 members have voted

  1. 1. How do you like your steak done?

    • Raw
      2
    • Extra Rare
      2
    • Rare
      3
    • Medium rare
      1
    • Medium
      5
    • Medium well
      0
    • Well done
      5
    • Slightly overcooked
      0
    • Overcooked
      0

  2. 2. What's your favorite cut?

    • Rib-eye
      6
    • Striploin
      0
    • T-Bone/Porterhouse
      3
    • Tenderloin
      0
    • Fillet Mignon
      6
    • Skirt Steak
      0
    • Trip Rip
      1
    • Sirloin
      0
    • Short Ribs
      2
    • Shoulder Top Blade
      0
    • Flank
      0

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Featured Replies

This is what over here we call a steak "A lo pobre"

 

It's the steak (preferably rib-eye) plus one or 2 fried eggs, fries and caramelized onion

IMG_0841.thumb.jpg.f9c1644da60b65627d88d2fcfb3ab209.jpg

  • Quote
    35 minutes ago, SuperG.Girl said:

     

    everybody is invited :chicken: 

     

     

    Great :smile: because I like my steak "tartare", which means.... raw and... with a raw egg :angel: Like this:

    5952c7b63abee_steaktartare.thumb.jpg.28de9748dc2efe1281d051e89b9b9b20.jpg

     

  • Quote
    1 minute ago, toodarnhot said:

    If the meat still isn't red and bleeding you might as well toss it out. :idk: 

     

    :bellazon: 

     

    1 minute ago, SuperG.Girl said:

    guys I added a "doneness" poll :chicken: 

     

     

    Voted :chicken: 

  • Quote
    3 minutes ago, PinkCouture said:

     

    I have been called worse so I'll take that :D 

     

    Mine is more of a compliment though :p

  • Quote
    3 minutes ago, Enrico_sw said:

     

     

    Great :smile: because I like my steak "tartare", which means.... raw and... with a raw egg :angel: Like this:

    5952c7b63abee_steaktartare.thumb.jpg.28de9748dc2efe1281d051e89b9b9b20.jpg

     

     OMG I have had that before and it is delicious!!! :woot: The restaurant I used to order it  from closed bc of the high rent :sad: 

  • Quote
    • Author

    guys .........can somebody list the various cuts ...........so that I'll add a "cuts" poll? :chicken::chicken: 

  • Quote
    1 minute ago, SuperG.Girl said:

    guys .........can somebody list the various cuts ...........so that I'll add a "cuts" poll? :chicken::chicken: 

     

    I could... but I know their names in Spanish :rofl: 

    And the Chilean names... in Argentina they are different for example.

  • Quote
    Just now, Stormbringer said:

     

    I could... but I know their names in Spanish :rofl: 

     

    Works for me, I know it well :p

  • Quote
    Just now, ILUVAdrianaLima said:

     

    Works for me, I know it well :p

     

    Maybe not :rofl: I edited... each country has pretty much it's own names

  • Quote
    • Author
    1 minute ago, Stormbringer said:

    I could... but I know their names in Spanish :rofl: 

    I don't know the cuts in any language including my native :rofl::rofl: 

     

  • Quote
    Just now, SuperG.Girl said:

    I don't know the cuts in any language including my native :rofl::rofl: 

     

    You liking them overcooked makes so much more sense now :whistle: 

  • Quote
    3 minutes ago, SuperG.Girl said:

    guys .........can somebody list the various cuts ...........so that I'll add a "cuts" poll? :chicken::chicken: 

     

    I don't know the name of the "cuts" in English, but I like thin cuts... like for Carpaccio! Cooking is of course unnecessary :rofl: Parmesan cheese is optional ;)

     

    Carpaccio.thumb.jpg.2d4bd8528986b10fce2be933362eb723.jpg

     

  • Quote

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