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MORE HAWAIIAN FOODS....

 

#8 CHICKEN LONG RICE

 

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What it is: This soup is a combination of chicken and clear mung bean noodles (called “longrice”), cooked in a gingery chicken broth. Early Polynesians brought chickens (moa) to Hawaii with them; in the mid-to-late 1800s, Chinese contract laborers arrived with the noodles and knowledge to make those chickens into delicious soup.

How it’s made: With lots and lots of ginger. 

#9  POKE  (PO-kay)

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What it is: Poke is made of raw fish, usually ahi (tuna), but sometimes other saltwater fish or octopus. It gets cut up into bite-size chunks and flavored with some combination of salt, green and white onions, garlic, chili pepper, soy sauce, and sesame oil.

 

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TO BE CONTINUED....

 

 

8 hours ago, ILUVAdrianaLima said:

Keep that away from @Stormbringer :p

 

26 minutes ago, Stormbringer said:

 

Don't listen to this.

 

I won't because my parents always taught me it's nice to share. :biggrin:

1 hour ago, Stromboli1 said:

I won't because my parents always taught me it's nice to share. :biggrin:

It won't be sharing .... before you figure out what's going on @Stormbringer will eat it all :rofl::rofl: 

8 minutes ago, Myfashexp said:

It won't be sharing .... before you figure out what's going on @Stormbringer will eat it all :rofl::rofl: 

 

I'll get 2 pizzas then. :biggrin:

 

Pizza Party!

soy yogurt ( i am I           vbn                 
I 'm lactose intolerant : soy yogurt 

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MORE HAWAIIAN FOODS....

 

#10 BREADFRUIT

 

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What it is: Breadfruit (ulu) grows on big trees that may attain heights of 40 to 60 feet. The fruit itself is a large green ball that’s rough on the surface and weighs up to 10 pounds. The ripe fruit is pale yellow. It has a starchy texture, similar to a potato, and tastes subtly sweet. Early Hawaiians brought breadfruit to the island on canoes between 200 to 500 A.D. It is common throughout Asia and the South Pacific.

How it’s made: There are many ways to prepare breadfruit. It may be steamed, baked, boiled, marinated, stir-fried, or deep-fried. It can also be mashed into an ulupoi. Although it is usually cooked before eating, some people eat it raw.

#11 PIPI KAULA  (p?p??kau?l?)

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What it is: This is basically Hawaiian-style beef jerky. Meat is dried outside until it has a chewy texture. Then the pipi kaula is fried or char-broiled before eating with poi or rice. Cattle were brought to Hawaii in 1792 by Capt. George Vancouver. Eventually, Mexican cowboys (paniolo) were brought to Hawaii to control expanding wild cattle populations, and pipi kaula emerged from that paniolo culture.

How it’s made: Nowadays, pipi kaula is prepared in many different ways, with various beef cuts and different condiments, including honey, garlic powder, sherry, sesame seeds, and kim-chee. Drying methods also include oven-drying as well as hanging by stainless steel hooks high over a stove. 

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TO BE CONTINUED....

 

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