MauiKane

Shawn Peter Raul Mendes (born August 8, 1998) is a Canadian singer-songwriter and model. He attracted a following in 2013, when he began posting song covers on the popular video sharing application Vine. The following year, he caught the attention of artist managers Andrew Gertler and Island Records A&R Ziggy Chareton, which led to him signing a deal with the record label. Mendes went on to release an EP and his debut studio album Handwritten, whose single "Stitches" reached the top 10 in the U.S. and Canada, and number one in the UK. Mendes was born in Toronto, Ontario, Canada and was raised in Pickering, a suburb of the city. He is the son of Karen, a real estate agent, and Manuel Mendes, a businessman, selling bar and restaurant supplies in Toronto. His father is Portuguese (from Algarve), while his mother is English. He attended Pine Ridge Secondary School in Pickering, Ontario. wikipedia

Photographed by Matt Jones, singer Shawn Mendes covers the June/July 2016 issue of Seventeen magazine. Connecting with the magazine, the 17 year-old talks fame and music. Dishing on the dark side of fame, Mendes confesses, “Drugs and stuff scare the s***out of me. I’m not just saying that. I have a thing where if I’m not in control, I feel the whole world is about to collapse. So it’s just not worth it.” Changing the subject and discussing his upcoming album, Mendes explains it as a “mix of pop and like a John Mayer–and–Ed Sheeran acoustic feel all in one. My friends and I think John Mayer is this music god who we’ve grown up learning from.” The 17 year-old continues, “I’m going to keep writing until I feel I’m ready to release the album. I have songs about growing up, about ex-relationships—ex-relationship, I should say. I haven’t had relationships. A couple of songs about relationships with girls since fame.” thefashionisto.com

NICK SCHERNER

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MORE HAWAIIAN FOODS.... #12 HAUPIA (how-PEE-ah) What it is: Haupia is a coconut pudding-like dessert, which is usually cut into squares when it’s served. It has a sweet coconut flavor and (when made just right) the smoothest texture. Ancient Polynesians brought coconut (niu) with them when they arrived in Hawaii, but many independently floated over to the islands before. How it’s made: Traditional haupia was made with niu cream mixed with pia(Polynesian arrowroot), then wrapped in ti leaves and baked in the imu. Now haupia is usually made by boiling coconut milk with sugar for sweetness. Just a little sugar is needed, since the coconut is naturally sweet. Whisking in cornstarch thickens the dessert. When the pudding is finished, it cools in the fridge for several hours to solidify. #13 KULOLO (koo loh loh) What it is: This dessert is similar to haupia, but is made with grated taro, which gives it a nutty sweetness. It also has a thicker, more mealy texture, when compared with the smoothness of haupia. The version of kulolo eaten now is a post-contact invention, but ancient Hawaiians mixed the flesh of a mature coconut with taro to make the original dish. Hawaiians also mixed coconut cream with sweet potato to make poipalau, or with very ripe breadfruit to make paipaiee. These delicious desserts were all wrapped in ti leaves and baked in an imu. How it’s made: The modern version of this dish is made with coconut milk, taro, sugar, and sometimes honey, baked in a covered pan for several hours. Do you want recipes for any of these Hawaiian Foods, IM me. ALL PAU (FINISHED) ALOHA!

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