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3 minutes ago, Sarah.Adams said:

it's not a necessity to know somebody to influence him. You are influenced by The Beatles and no Beatles member ever know who you are :blah:

So why don't you take responsibility and quit the stupid arguments :blah:

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I'm quite sure Jordan Peterson doesn't know me either :blah:

:war::war::war::war::war::war::war::war::war::war::war::war:

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:war::war::war::war::war::war::war::war::war::war::war::war:

 

Mr. Olympia eating crude and unhealthy food for his bulk lol

 

 

  • 2 weeks later...

I went to a mid-scale Chinese Buffett for the first time in 4 years. 

 

In most low-end Chinese Buffets about 2/3rds or 1/2 of the dishes are ill-prepared.   Unlike most Chinese Buffets everything was good but nothing was great. This place cost two times more than those.

 

I had mushrooms, chicken, pork sausage, beef ribs, steak, pork ribs

 

For seafood I had crab, squid, oysters, clam, salmon, tuna, shrimp 

 

Watermelon, cantaloupe, orange, kiwi

 

Ice cream with whipped cream, tiramisu,  donut, creme brulee, panna cotta

 

I ate up to 3,000 calories in 1 meal.  I had a food coma, worked out for 2 hours and ate nothing all day except for that 1 meal.

2 hours ago, AnatasiaSteele82 said:

I hope this or Next week eat Chinese food again

 

yay!

On 8/22/2023 at 12:44 PM, AnatasiaSteele82 said:

 

I Love lemon chicken

 

In the US we usually see only Orange Chicken.  I personally find it too sweet and I prefer General Tso Chicken but I like both.

 

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I want to go back again:

 

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On 8/31/2023 at 1:28 AM, AnatasiaSteele82 said:

Yes, maybe this weekend again

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what's this?

 

The average American soldier per gov't statistics was only around 145 pounds, 5 foot 8 inches tall in the 1940s. 

 

Now the 'average' American woman is heavier than that lol.

  • 2 weeks later...

I use Chik-fil-A sauces as salad dressing now. It's simply better than watery dressing in a bottle.

 

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Jack the Italian Chef died 1 year ago.  His channel always made his food look amazing. The whole heavily worn and smoking hot kitchen with the multiple burners on very high, and the bent-out of shape pans.

 

It's too bad that he died young, it's obvious that the most likely culprit was his obesity:

 

 

bodybuilder cooking all of his meat for 2 weeks.

 

 

I do the same thing with my meals. (a few hours to organize a 2 week prep for normal person meals)

This food looks like something that is made at home:

 

 

 

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Legendary NYC steakhouse.  The Baked Alaska is $26, the steak $80

  • 2 weeks later...

 

 18 years ago this meal would cost $5 (a terrific deal at the time).  Now it's $11-9

the Russian honey cake is one of my favorites.  I wish I could get it regularly.

 

I made quesadillas, and they were horrible :ninja:

A Paris Baguette chain just opened within walking distance of my house.

 

The stuff inside looks beautiful but is about 2-1.5 times more expensive than it should be. An average sized pastry is $5-4, average sized baguette sandwiches are $11-9, a small slice of cake is $7.
 

I guess that's why they are so successful- by making their products so pretty and overpriced.

 

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