Lyon Posted September 24, 2012 Share Posted September 24, 2012 My 10000th post dedicated to my favourite thread Lyon's style Tortilla Sorry for the shitty quality photo Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted September 25, 2012 Share Posted September 25, 2012 ^ What a fitting 10k post And that is one thick tortilla, almost looks like pita bread Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted September 25, 2012 Share Posted September 25, 2012 ^that's more like a gyro, isn't it? I love gyros. :dance: Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted September 25, 2012 Share Posted September 25, 2012 Now I'm seriously considering a delicious gyro for lunch tomorrow with a side of sweet potatoes fries Quote Link to comment Share on other sites More sharing options...
Eleni Posted September 25, 2012 Share Posted September 25, 2012 Quote Link to comment Share on other sites More sharing options...
Lyon Posted September 25, 2012 Share Posted September 25, 2012 haha, I just followed the recipe on the package lol Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted September 25, 2012 Share Posted September 25, 2012 ^ Fair enough How was it though? Something worth making again sometime soon? Quote Link to comment Share on other sites More sharing options...
Lyon Posted September 25, 2012 Share Posted September 25, 2012 Pretty good I would use some other ingredients next time, maybe a chinese style what do you think? Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted September 25, 2012 Share Posted September 25, 2012 Hmmm...what Chinese ingredient did u have in mind? Quote Link to comment Share on other sites More sharing options...
Lyon Posted September 26, 2012 Share Posted September 26, 2012 Actually I was thinking Peking Duck but Tortilla instead of steamed pancakes lol Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted September 26, 2012 Share Posted September 26, 2012 Now that's one idea that has me salivating like a dog during a 4th of July BBQ That there is a darn good idea for a substitution Lyon You must tell me how that goes if you do go that route. Quote Link to comment Share on other sites More sharing options...
Lyon Posted September 26, 2012 Share Posted September 26, 2012 aw... BBQ Last time I grilled a duck with my friend, it took more than 2 hours but it was worth it Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted September 27, 2012 Share Posted September 27, 2012 ^ Slow and steady won the race! Sounds like it's time to meet up with that friend again for some Peking Duck wraps Quote Link to comment Share on other sites More sharing options...
Lyon Posted September 27, 2012 Share Posted September 27, 2012 hmm.... I haven't contacted with most of them since then You know it's always hard to maintain friendship after high school :lost: Anyway, hurray for Peking Duck Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted September 28, 2012 Share Posted September 28, 2012 ^ I know how you feel there Lyon. Why having at least one stick around is a blessing Peking duck! What about Turducken Lyon It's a de-boned chicken stuffed into a de-boned duck which is then stuffed into a turkey. EPIC MEAL TIME! Quote Link to comment Share on other sites More sharing options...
Lyon Posted September 28, 2012 Share Posted September 28, 2012 What a compound sensation You know Sticky Rice Stuffed Chicken Wings and Steamed stuffed duck? Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted September 28, 2012 Share Posted September 28, 2012 ^ Oh my...I have never seen such...it looks absolutely scrumptious And if that outside texture is crunchy as I hope it is, PERFECT snack for the next boxing match here on TV Now that we are on the subject of stuffing one food into another...what about stuffed mushrooms, whats your stance on this tiny morsel of deliciousness? Quote Link to comment Share on other sites More sharing options...
Lyon Posted September 28, 2012 Share Posted September 28, 2012 The chicken wings are They are deep fried You! Picture is too small My turn Three stuffed treasures (Nice name no? ) Actually they are fish & pork paste stuffed eggplant / pepper / chilli pepper / fish ball / tofo / red sausage ................ My mom makes incredible three stuffed treasures Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted September 29, 2012 Share Posted September 29, 2012 Picture looks good on my side...maybe its just you?! Oh god...just to much savory for one to handle! Got to love moms cooking when its there eh? What do you prefer though, pork or fish for the stuffing? Quote Link to comment Share on other sites More sharing options...
Lyon Posted September 30, 2012 Share Posted September 30, 2012 half pork and half fish tbh (For Three stuffed treasures) Quote Link to comment Share on other sites More sharing options...
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