She has a business as a personal trainer- but she has been abusing steroids for years. After years of steroid abuse, these women tend to have ultra muscular bodies but their face ages 10-15+ years more than their real age. It destroys the point of using steroids to become more attractive. Sure they are striking from the neck down (often in not a good way) but the face is always the most important part. The whole subculture is pretty odd. They can also become infertile and their voices deepen along with the change of their bone structure and features.

not only that but is an expensive activity- they have to exercise a lot everyday, eat a lot of food that usually doesn't taste good and generally speaking become enslaved to their own bodies.

https://www.youtube.com/@thesixpackchick/shorts

On 11/28/2025 at 10:21 AM, Stromboli1 said:

Does the 7 hours of cooking include prep time?

lol no. Prep was done the day before. That was 4 hours ordeal itself.
This year I cooked for 17 people.

30 pound Turkey

Spiral Ham x2

Mashed Potato

Potato Salad

Deviled Eggs

Southern Mac & Cheese {My husband made this}

Real Cranberry Sauce

Collard Greens with Ham-hock and Bacon

Brioche Bacon Stuffing

Corn on the Cob

Green Bean Casserole

Funeral Potatoes {special request for my cousin}

Brussels sprouts with bacon and a sweet glaze.

Cornbread

Homemade Hawaiian Rolls {because I am not a super big fan of cornbread}

Biscuits (requested by my father in law) with Sausage Gravy

Fried Green Tomatoes

Jambalaya {the only thing I realllllllly wanted}

Maque Choux

And I ordered pies from a Bakery.

******************

Today I have to prep for tomorrow's "Christmas Dinner" for my husband as he leaves on Monday

Rack of Lamb

Roasted Vegetables with a honey glaze

Roasted Potatoes

Mushroom Risotto

And for me and a few other friends and family who really don't like Lamb

Clam Chowder

Crab Cakes

Lobster and Dungeness Crab {a little taste of home}

Coleslaw

The reason I don't let others help me cook.... I'm super picky about food, and I don't like cooking around other people. Get out of my kitchen and let me be.

Next year... Taste of Japan and South Korea.

I've already told my family I'm not doing traditional Thanksgiving. I want Karaage, Sushi, Ramen and Curry.

6 hours ago, PrettyDeadThings said:

lol no. Prep was done the day before. That was 4 hours ordeal itself.
This year I cooked for 17 people.

30 pound Turkey

Spiral Ham x2

Mashed Potato

Potato Salad

Deviled Eggs

Southern Mac & Cheese {My husband made this}

Real Cranberry Sauce

Collard Greens with Ham-hock and Bacon

Brioche Bacon Stuffing

Corn on the Cob

Green Bean Casserole

Funeral Potatoes {special request for my cousin}

Brussels sprouts with bacon and a sweet glaze.

Cornbread

Homemade Hawaiian Rolls {because I am not a super big fan of cornbread}

Biscuits (requested by my father in law) with Sausage Gravy

Fried Green Tomatoes

Jambalaya {the only thing I realllllllly wanted}

Maque Choux

And I ordered pies from a Bakery.

******************

Today I have to prep for tomorrow's "Christmas Dinner" for my husband as he leaves on Monday

Rack of Lamb

Roasted Vegetables with a honey glaze

Roasted Potatoes

Mushroom Risotto

And for me and a few other friends and family who really don't like Lamb

Clam Chowder

Crab Cakes

Lobster and Dungeness Crab {a little taste of home}

Coleslaw

The reason I don't let others help me cook.... I'm super picky about food, and I don't like cooking around other people. Get out of my kitchen and let me be.

Next year... Taste of Japan and South Korea.

I've already told my family I'm not doing traditional Thanksgiving. I want Karaage, Sushi, Ramen and Curry.

Wow what a spread! The only things that wouldn't be on my plates are deviled eggs, potato salad, and fried green tomatoes.

The Christmas dinner spread is good too.

Japanese & Korean Thanksgiving sounds good. Japanese curry is more of a sweet curry rather than savory in addition to being brown.

Oder has been restored to the world.