Stormbringer

Ah yes, I was thinking '90s Stephanie Seymour. And apparently he is.

For some reason Stephanie Seymour comes to mind

Yulia Rose Doutzen Kroes Dioni Tabbers Barbara Rodiles

Nothing to kill the guitar inspiration like breaking a string

Ooooh, no no no no. Nope. I refuse playing that video WTF

Legs!

George definitely had the best solo career of the four of them

So.... - SI 2013 thread: 111 pages - SI 2014 thread: 209 pages - SI 2015 thread: 246 pages - SI 2016 thread: 346 pages (!) - SI 2017 thread: 270 pages - SI 2018 thread: 131 pages - This year: 68 pages

Carmella Rose Alessandra Ambrosio Barbara Palvin Edita Vilkeviciute @SuperG.Girl for you presumably not voting in this round

Oh they are! And I won't be humble about it... I'm great at grilling those Yes I was! The week before east

I'll go with movies. Doing the dishes or doing laundry?

Awesome! Looking forward to it.

(The comments btw are pure gold )

Barbara Rodiles Rachel Cook Olivia Brower Charlie Austin And you didn't even vote . It's your fault she lost How did you know... But no poultry used

I don't need more people machine gunning me, thank you very much

You're welcome! Tell me how it goes!

^ VS and not white wall?

3 machine gunnings in one day.... so barbaric

Doutzen Kroes Dioni Tabbers Edita Vilkeviciute Josephine Skriver

Making it in the oven is an excellent choice. It's beef, right? If so, it would only need salt. Oh and maybe putting some sliced garlic in it I've never done it that way but grilling it could be an option though it's more complicated and it would take a long time since you'd have to cook it veeeery slowly. I'm assuming it has the bones, right? If it doesn't then the grill is not that complicated.

Oh, that steak looks nice! It was almost a year ago, I have no idea But here's more grilled stuff This was back in February I think. Mostly short ribs and I don't remember what the other cut was. Grille by me of course These I grilled for my mom's birthday back in December. All rib-eye. Also incredible And this was the first meal I had in New York last week. This was a strip loin (or was it a rib-eye? It was probably a rib-eye now that I remember). And it was so good It came with fries and a cornbread.