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For an American version of either, they probably wouldn't be much difference since they would probably just take the general aspects and interject American (or whatever other country it may be) ingredients in there. In terms of both in the purest sence, Mexican burritos have ingredients that thrive in Mexico whereas Korean burritos have more kimchi, soy and they also make their meat differently. I'd wager that the Korean side would win the beef battle whereas the Mexican side would win the sauce battle, but it all varies based on the chef and individial tastes obviously. Some of the Koreans even have dog meat although they're dogs raised and bred for eating rather than just random dogs anyway. I love both of course . Don't feel too bad about that. There are a lot of people that have the same 'problem' but just don't realize it. Its also worth mentioning that baby cows have four stomachs by contrast . You could try some soy cheese if you haven't already. It's cholesterol free, has a longer shelf life and tastes as good depending on who made it.

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Jean Dujardin [8] Colin Firth [9] Jeff Bridges [10] Sean Penn [2] Daniel Day-Lewis [10] Forest Whitaker [10] Philip Seymour Hoffman [9] Jamie Fox [10] Adrien Brody [8] Denzel Washington [9]

LOL, I had to really do a double take at my emoticon . As a vegetable grower and one accustomed to farm life myself, my personal opinion is that some taste the same and others more potent rather than better. For example, mint, cilantro, culantro, basil, rosemary ect. that you grow and pull fresh from a plant that's actually in the ground will smell and taste much more potent than the grocery store versions. They also have a higher percentage of their nutrients due to the fact that they're basically still alive. As to things like potatos ect. its moreso the sense of achomplishment on my end, though I can't speak for everyone else on that. It is however better to get produce with a label of organic, 100% organic, or certified organic from the store than to eat right from a farm that uses artificial pesticides though. I know you said you only like salmon and swordfish, but have you had shark by any chance ? I find shark fin to be pretty good although I haven't had a wide range of the cuts though. I made a Korean burrito and it was so good . I liked mine just as much, but this is a picture of a resturrant version prettier or more photogenic at least . I hear Koreatown in California has some really good ones.

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I came in second in a barecue sauce contest and came in third in oyster eating contest .

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Oh no, the suggestions thread was great. It was the 3 Things thread that got crazy somewhere toward the middle, which is why I sent it over here in the first place . I just didn't want a bunch of pms asking what happened to the 3 Things thread, so I just came up with this in the spur of the moment. The only problem with separating though is that I would have to delete some things in the process and deleted things are much harder to recover under the forum's new format. Good to know you share my sentiment about the two though. Even if I have to just start over with the 3 Things Thread, the suggestions thread should still be saveable anyway. *edit* Now I've restored it and it somes up in the search but it says I don't have permission to view it . http://www.bellazon...._about the site It somes up in the search here http://www.bellazon.com/main/index.php?app=core&module=search&do=search&fromMainBar=1 .

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I've always found it interresting that models favor sweaters so much . Of course, it is cold in a lot of the fashion capitals I think.

Do you mean having the General Suggestions and 3 Things threads back to being seperate? I'm working on it although some things are difficult as I'm still not fully used to the differences in some things in the upgrade, hence this current complication . The posts shouldn't be that hard to spot seeing as how the people that posted there didn't generally post in my thread, plus my thread wasn't infected with such whinning . The only problem is that before this, I didn't realize how big that thread actually was. Looking back at the old posts, I actually think it was a great thread for the first ten pages or so. It had both humor and people actrually willing to do their part, but at some point turned into just an angry mob with no real initiative to actually do anything themselves. Anyway, still working on it . To any staff that may be reading, I just added about eight or so pages back to this thread and left off here http://www.bellazon..../page__st__4800 . Can't take it anymore for now , but will keep at it .

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That covers a pretty wide range, so that's pretty hard. At least it depends on what someone means by salty (whether sodium content or just anything not particularly sweet or bland). In the mean time, its easier to list salts on the other hand. Of course, there are a lot of seasoning salts that I like, but are really a combination of other spices mixed with salt and consequently not really a salt itself. I don't really care much for listmaking , but here's one off the top of my head, though subject to change. 10. Hawaiian Sea Salt 9. Italian Sea Salt 8. French Salt 7. Pickling Salt 6. Garlic Salt 5. Flower of Salt 4. Carribean Sea Salt 3. Kosher Slat 2. Celtic Sea Salt 1. Sea Salt

I lick and bite too .

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