TheBaronOfFratton

Up for a ride..?

No I don't know what you mean .. :evil: ^ Oh, come on azgirl - I'm not buying that!!! And penny, I'm glad to hear you're a fan of a little backseat lovin'...

This would appear to be our best solution:

They aint all fluffy and docile, you know - :evil:

So, when faced with this - RUN:

I wondered what prompted this, and my investigations uncovered some scary findings... (Source: The Sun - UK)

This weird thing caught my attention:

Hey - we'll take anything!!! And I never knew what ROFLMFAO meant (forgive my ignorance) - but this prompted me to finally look it up. Now I know what penny's on about all the time!

HOT, HOT, HEAT!!!

Recently being tattooed in an intimate area - but, intimate and private no more; thanks to the British Tabloid Press!

...Because you want to remember everything in the morning!

^ Sinister... (But yes, Ujjwala is lovely!) Always drink responsibly...

Thought you might be interested in these: Comedy gold..(?)

^ Lovely! Thanks, Orba. Looking forward to seeing this video... These are some odd photos I found - hope they are new to you all too:

And a bigger version of another picture on this thread:

From her Australian agency, Chic:

'Centrefolds' (minus the staples!)

For Hooch online catalogue:

This isn't typical empanada behaviour:

¡Ay, ay, ay! I must be missing home. Mi Buenos Aires querida. I'm currently in Europe for the next few months. Been here about 4 weeks now. Food is very evocative, no? Supposedly taste and smell are more likely to induce memory than the other senses. And I've been dreaming about empanadas... These little pockets of pleasure are ubiquitous in Argentina. I have them several times a week. Essentially, for those who don't know, they are little pastry pies. Traditionally they are filled with beef (no surprise!), but nowadays they come in a variety of fillings and are on almost every menu in my city. There are hundreds, maybe thousands of empanda only take-out places too. (Including Solo Empanadas - which also sells sandwiches ) Because they are all the same size and prepared the same way, most places have a little picture-guide with the different ways of sealing them (then you can tell your carne picanté from your queso y cebolla). For example: And if you order-in they'll some wrapped up in paper on a little tray like this. So then you can then pick your ones out from these different repulgues in the pastry:

Joe - we have shelves and shelves of the stuff in the supermarkets! To me it all tastes pretty similar but it is obviously big business: But, can I find it here in the UK? Can I bollocks!!!

And, so as to put my money where my mouth is, so to speak... I hope this post passes muster?:

Blimey! Where to begin..? It's impossible to comment on everything because, as I've said before, you go away a few days and when you come back 3 pages of brilliance have sprung up - Oh, to have threads so popular! But, I do have to thank you Layla90; that Richard Avedon shoot was fantastic! And it was new to me, at least. And welcome, Adorra. I know this isn't my thread, and it may be totally inconsequential to you, but I like to see new members embracing this thread. I do so love independence of thought, and Strange/Unique's inherent (and pre-requisite!) 'uniqueness'; but - still - there is some safety in numbers!!! penny, you know how I love an underwater shoot!?! And every time I visit this thread, PlayGirl has posted on at least 20 occasions! I particularly liked post #4327, excellent stuff. Toooo much! Finally, encantador - I adored the Thierry Le Goues post. And the colours on #4405 were amazing. Phew, I hope this keeps me in good stead with you all for a few pages at least. It is difficult to always comment on the great images that pass through this thread. More so than any other. I'm happy to note that this is my 100th post herein - so I wanted to make it something positive. To say "keep up the good work" is both unnecessary and insulting to you all!

I don't know..? Seems like the end of a good night to me!