valentina10 Posted March 10, 2012 Share Posted March 10, 2012 The day of Saint Joseph (Father's Day) is coming, so I made the "zeppole di San Giuseppe" (not my pic) Quote Link to comment Share on other sites More sharing options...
Lyon Posted March 10, 2012 Share Posted March 10, 2012 Oh, that's so cute Quote Link to comment Share on other sites More sharing options...
Joe > Average Posted March 11, 2012 Author Share Posted March 11, 2012 ^ Cocaine ? XD Well, just replacing the asparagus with bacon that is . Quote Link to comment Share on other sites More sharing options...
Lyon Posted March 11, 2012 Share Posted March 11, 2012 I love bacon !!! Quote Link to comment Share on other sites More sharing options...
Joe > Average Posted March 12, 2012 Author Share Posted March 12, 2012 Me too ! Loaded potatoes and chicken fingers with various spices spices made by me. Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted March 12, 2012 Share Posted March 12, 2012 ^ Must...have...some! Quote Link to comment Share on other sites More sharing options...
Joe > Average Posted March 16, 2012 Author Share Posted March 16, 2012 I made some breakfast sandwhiches . Quote Link to comment Share on other sites More sharing options...
Lyon Posted March 16, 2012 Share Posted March 16, 2012 Super unhealthy XD Quote Link to comment Share on other sites More sharing options...
sagitario Posted March 16, 2012 Share Posted March 16, 2012 if I took this breakfast I would not fit in the door Quote Link to comment Share on other sites More sharing options...
Lyon Posted March 16, 2012 Share Posted March 16, 2012 A mouthful is ok Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted March 16, 2012 Share Posted March 16, 2012 ^ Wow, that's a huge sandwich. What is the dark sauce on top of the bacon? ---- My breakfast has been this for years (and for obvious health benefit). A single piece of roast chicken- about the size of a small chicken breast or small leg +thigh: and the equivalent of half or a whole plain wheat bagel. After 1,XXX bland roast chicken piece breakfasts, I can no longer eat chicken recreationally anymore...I wolf it down and get out, lol. But it's a small price to pay. Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted March 16, 2012 Share Posted March 16, 2012 I made some breakfast sandwhiches . Mmmmmmmm....heart attack on a bun I think I should follow Cult Icon's food lead though.... Quote Link to comment Share on other sites More sharing options...
Joe > Average Posted March 16, 2012 Author Share Posted March 16, 2012 Hey, I thought there was immunity :persuazn: . Believe it or not, I'm actually a vegetarian four days out of the week. When I splurge, I splurge big. That's actually only one whole wheat bun, one egg, two bacons and one slice of ham though . The chicken and bun look good . Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted March 16, 2012 Share Posted March 16, 2012 Send me an invite the next time u splurge.....looks like u do it right, plenty of bacon! Quote Link to comment Share on other sites More sharing options...
Joe > Average Posted March 16, 2012 Author Share Posted March 16, 2012 I went all the way vegetarian at one point partially out of the animal sentiment and also because I was saving money by growing my own vegetables. I already didn't drink alcohol or sodas and I still loved cooking but just cooking for other people and not eating it was becoming difficult, so I figured I could afford to have fun three days a week . I also didn't think vegies made good pics, but here we go... My tomato soup on the stove. Parsely with bell pepper - I've yet to have a taker on this one . Most prefer to at least put some kind of sauce, steam or something to it. I just eat mine like that. The orange ones are more expensive in the stores which is why growing is ideal for me but they have the most Vitamin C of the different colors I think. Parsely also has more Vitamin C than oranges. Just plain cilantro - I love both the smell and taste of it. I don't use salad dressing and eat cilantro, spinach and parsely like a monkey or horse . I figured it wouldn't make interresting pictures as a result . It seems I enjoy the 'goodies' more than before as a result although I actually do like these too. Quote Link to comment Share on other sites More sharing options...
LITTLE MISS SUNSHINE Posted March 16, 2012 Share Posted March 16, 2012 MMMMMMMMMMMMMMMMMMMMM my dream carb fest Quote Link to comment Share on other sites More sharing options...
Lyon Posted March 16, 2012 Share Posted March 16, 2012 LMS, you know I love pasta? I love you I went all the way vegetarian at one point partially out of the animal sentiment and also because I was saving money by growing my own vegetables. I already didn't drink alcohol or sodas and I still loved cooking but just cooking for other people and not eating it was becoming difficult, so I figured I could afford to have fun three days a week . I also didn't think vegies made good pics, but here we go.... . . For me as well? But NO cilantro please :yuckky: Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted March 16, 2012 Share Posted March 16, 2012 I had Italian sausage w/ cabbage and rice yesterday :-D Quote Link to comment Share on other sites More sharing options...
sagitario Posted March 17, 2012 Share Posted March 17, 2012 ^ humm Torresmos (I do not know what the translation into English. I tried a translator = greaves, crackling... (?????) I love it Quote Link to comment Share on other sites More sharing options...
sagitario Posted March 17, 2012 Share Posted March 17, 2012 Duck rice Quote Link to comment Share on other sites More sharing options...
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