August 14, 2024Aug 14 This is the best looking buffet I've ever seen, better than anything in the US.
August 25, 2024Aug 25 what I learned (too late) from baking bread 25 times: DO NOT cut the bread right after you take it out. It causes the moisture to escape from the bread. Let the bread cool by itself and it'll come out great. Otherwise the bread gets really dry.
August 25, 2024Aug 25 I ate a Stew Leonard BBQ rib sandwich on a grinder ($13) for the first time in 21 years. The last time I ate it was in a high school cafeteria. It was instantly somewhat disappointing. I was expecting them to put their leftover bbq rib meat in the sandwich and instead I got this processed pork sausage (coated in bbq sauce) shaped like a BBQ rib, just like high school lol. Overall, OK- won't buy it again.
August 27, 2024Aug 27 Japan Eat - YouTube Asian casual eats have the US completely beaten (our is overpriced and lacks quality). It also goes to show how hard food workers in asia have to work though- and with low pay.
August 28, 2024Aug 28 Now orange juice has 'shrinkflation'. Also most of the store ice-cream brands are now reclassified as 'frozen dairy dessert'- meaning that they are not legally considered 'Ice cream' due to lack of milk and more than 50% of it composed of air. one more sign that half the US is turning into a 3rd world country...
September 4, 2024Sep 4 Labor day BBQ (corn, chicken, steak, fish, sausages, salad) & had steak dinner two days in a row.. No ribs this year.
September 4, 2024Sep 4 On 8/25/2024 at 1:19 PM, Cult Icon said: what I learned (too late) from baking bread 25 times: DO NOT cut the bread right after you take it out. It causes the moisture to escape from the bread. Let the bread cool by itself and it'll come out great. Otherwise the bread gets really dry. + after the bread is done, keep warm in oven for 15 minutes or so to allow the crust to harden. The texture inside the bread will improve even further.
September 19, 2024Sep 19 It is interesting to see how UA reviews fine dining. It is obvious that he is a fish out of the water; and to him Western fine dining is mostly overrated and inferior to asian cuisine.
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