Lyon

Nice to know your problem is resolved

Hi everyone, I'm gonna share some DIY skin cares here with you. I've been using some of these for about 2 months and they are really work on my skin Cleanser - Oatmeal: About 1 teaspoon of oatmeal on your palm, soak it with water until it becomes soft, wash your face with the oatmeal as your ordinary cleanser. (I feel like my skin is soother and pores are getting smaller.) Tonner: About 1 teaspoon of honey, 1/2 or 1/3 teaspoon of glycerol (You can find it in drug store), 100ml sparkling water (Or distilled water) Mix all the ingredients thoroughly and put it in a toner bottle, keep it in your fridge and you can use it for about 1 week. (It is really good to moisturize your skin and everytime I apply this toner on my face, my skin looks brighter and elastic ) Facial scrub - Plain yogurt: Put sufficient amount of yogurt on dry face, gently massage your face then you will see some dead skin being exfoliated. Deep cleansing mask - Mung bean flour: Mix 1-2 teaspoon of mung bean flour with 1-2 teaspoon of water (Or 1 teaspoon of yogurt instead) Apply it on your clean face for about 10-15 min and then rinse it off. (This mask is great for removing acne and blackhead.) Black head remover - Baking powder: 1/2 teaspoon of Baking powder. After using the Mung bean deep cleansing mask, massage the baking powder on your wet nose for 3-5 min and rinse it off. (Usually most of the acne and black head are removed, use blackhead extractor if necessary.) Pore minimizing mask: 1-2 teaspoon of fermented glutinous rice with wine, 1 teaspoon of wheat germ, 1 teaspoon of honey. Mix them altogether, adjust the thickness by adding more wheat germ to the mask. Apply it on clean face for 10 min and wash it off. I found all these recipes on internet, all of them are made with natural ingredients. I highly recommend it for those who have sensitive skin. Hope you would find it useful

Extreme Cheapskates

I have a MAC Prep + Prime Highlighter and Studio Sculpt Concealer, don't have many comments on these 2 items but there are some better choices with the same budget.

For an American version of either, they probably wouldn't be much difference since they would probably just take the general aspects and interject American (or whatever other country it may be) ingredients in there. In terms of both in the purest sence, Mexican burritos have ingredients that thrive in Mexico whereas Korean burritos have more kimchi, soy and they also make their meat differently. I'd wager that the Korean side would win the beef battle whereas the Mexican side would win the sauce battle, but it all varies based on the chef and individial tastes obviously. Some of the Koreans even have dog meat although they're dogs raised and bred for eating rather than just random dogs anyway. I love both of course .

Why not? You can find all kinds of fruit here

Korean burrito? What is the difference between Korean and Mexican burrito?

gO jOE, gO!!

You could swim instead

Always welcome, fly and grab some right away !!!

And I made Garlic chives dumplings for today's lunch (Steamed)

I just made a Claypot Rice with Chinese Sausage for lunch

Mud carp

half pork and half fish tbh (For Three stuffed treasures)

The chicken wings are They are deep fried You! Picture is too small My turn Three stuffed treasures (Nice name no? ) Actually they are fish & pork paste stuffed eggplant / pepper / chilli pepper / fish ball / tofo / red sausage ................ My mom makes incredible three stuffed treasures

What a compound sensation You know Sticky Rice Stuffed Chicken Wings and Steamed stuffed duck?

hmm.... I haven't contacted with most of them since then You know it's always hard to maintain friendship after high school :lost: Anyway, hurray for Peking Duck

aw... BBQ Last time I grilled a duck with my friend, it took more than 2 hours but it was worth it

Actually I was thinking Peking Duck but Tortilla instead of steamed pancakes lol

Pretty good I would use some other ingredients next time, maybe a chinese style what do you think?

haha, I just followed the recipe on the package lol

My 10000th post dedicated to my favourite thread Lyon's style Tortilla Sorry for the shitty quality photo