Lyon

Kelly x 3

hahahaa, then leave it to her lil sister

It's time to have Shanghai hairy crab between Sept to Oct

*packs bags for me and Chloe* We can stay with you right?! Oh, yes... and I had some mint chocolate chip ice cream for dessert.... yummmmmmmmmmmm Can I sleep with Chloe in her crib? (Will fly to see you once you say yes XD)

^ I'll follow whatever you rule your game

YUM!

Son Dam Bi x 3 Is it kinda unfair to those who have been eliminated in the first round?

I wish it was sat today

Safe Don't like both of them but Maki Horikita please

What's this? The #2 is traditional mooncake, first one is snowy mooncake, looks like mochi no? ^These things are little pockets of heaven - I testify, Lyon! I was in Lisbon some years ago and polished plates of these off every morning. Good job for my heart and stomach I was only there for a week... YAY!

Happy Mid-Autumn

I've watched Never Let Me Go, she is gonna be the next big thing, so pretty and charming

Talk about grill, if you are a loyal fan of it, YOU SHOULD TRY Bulgogi (I think I've mentioned it before). You can grill any food yourself, I like making my own dish :D There are many Korean restaurants here have Bulgogi, it's like $150HKD - $200HKD something for a period of time unlimited food and drinks, or better say All you can eat right?

Yes, Kaiseki was traditionally served with Japanese tea ceremony, chanoyu. Actually Japanese does most of the things on floor (Sleeping and Eating), same as Korean. But that makes my muscle sore, I'm not used to it as well As for the egg tart, have you ever heard of Pastel de nata? This is Portuguese style egg tart which is made with pastry crust but a completely different sensation You should try it when you get a chance to visit Macau

No offense but I like natural beauty better, Ayumi's eyes are ridiculously too big,

Oh, then you should have a try

Kyoko too Tang Wei x 3, these 4 pics are probably the worst pics of her, but you still can see her charm

Like what CI said I think this is only a kind of cooking methods Do you know Kaiseki? This is a very classic multi-course Japanese dinner

So you have servers pushing big carts around! That's the tradition, right? I love egg tarts- I can eat all six of them in one sitting. I like both crusts, but the best egg tarts I've had have been soft crusted. I just wish that they were more widely available and I wouldn't need to go into the Chinatown just to get them I really enjoy the puffy sweet beard. There seems to be one with sweet barbecue pork and another with red bean. Well, that is a very traditional serving style but nowadays, most of the chinese restaurants changed to order forms, we just need to fill in the form for our desired dim sum, they will deliver the food to your table.

^ Your bf must be a tall man?

Exactly the same Egg tart is also my fave, I prefer cookie-type crust rather than pastry-type, which one do you like? :D I guess the last one is barbecue pork bun

Tyra Banks and Leona Lewis

wow, you've tried crystal dumpling before Ya you can say that they are all dim sum, and that "gold" is actually made with salted duck egg yolks and custard.

Jealous