MauiKane

JASON KOKO LA MODELS (Los Angeles) PHOTOGRAPHER: LEON LE Location: Los Angeles Height: 6'1" Suit: 38R Hair: Dark Brown Eyes: Brown malemodelscene.net

Scott Neslage, an American model of Japanese decent, was scouted walking around Macys department store at the end of 2012. Scott, aka Stretch to his friends, made an impressive catwalk debut in June 2013 walking exclusively for Calvin Klein Collection. Since then he’s signed to agencies worldwide and walked for top brands including Frankie Morello, Dolce & Gabbana, John Richmond and Dirk Bikkembergs. Age: 26 Birthplace: Newport Beach, California Ethnic Origin: Japanese Nickname: Stretch How were you scouted: Walking around a department store What’s your best feature: My ears Top 3 beauty/grooming products: Mason Pearson brush, Shaveworks the cool fix, and my sonicare tooth brush Your favorite fragrance: Armani Acqua di Gio What’s been your most lavish purchase?: A kegerator (beer dispenser) Hobbies: Waterpolo, swimming, surfing, basketball, tennis, and anything outdoors Fitness Regime: Swimming What was the last movie you watched?: Her What was the last track you listened to on your iPod?: 3 peat – Lil Wayne Do you have any Guilty Pleasures?: Chocolate, croissants and chocolate chip cookies What is your biggest fear?: Not being true to myself, and spiders What is your dream country to visit?: Turkey If you were not modeling, what would you be doing?: Working some 9-5 wishing I was somewhere else If you got to relive one day in your modeling career it would be…: My first call back ever. I had to kiss a girl and I was not ready for her beauty. It was the most awkward kiss in front of a camera. I want a re-do! If you could be on the cover of any magazine, it would be: US Vogue What was the last thing to make you cry?: When my childhood dog Coco left us to a better place What’s your favorite fashion city and why?: New York, Everyone dresses true to their personality Who are your idols?: Michael Jordan, Abraham Lincoln and my parents What was the last dream you remember?: Being on the Oprah show and giving everyone a car One word to describe yourself: Real Instagram handle: @ScottNeslage How much money would you need to shave your hair off?: Enough for a couple of beers accompanied by a lot of peer pressure!

Scott walks at 3:00.

Scott walks at 4:25.

SCOTT NESLAGE Scott's BZ thread is HERE.

NAVYBOOT! American Idle kennowen.blogspot.co.nz

ABERCROMBIE & FITCH SUMMER 2016 LOOK BOOK thefashionisto.com

MORE HAWAIIAN FOODS.... #8 CHICKEN LONG RICE What it is: This soup is a combination of chicken and clear mung bean noodles (called “longrice”), cooked in a gingery chicken broth. Early Polynesians brought chickens (moa) to Hawaii with them; in the mid-to-late 1800s, Chinese contract laborers arrived with the noodles and knowledge to make those chickens into delicious soup. How it’s made: With lots and lots of ginger. #9 POKE (PO-kay) What it is: Poke is made of raw fish, usually ahi (tuna), but sometimes other saltwater fish or octopus. It gets cut up into bite-size chunks and flavored with some combination of salt, green and white onions, garlic, chili pepper, soy sauce, and sesame oil. buzzfeed.com TO BE CONTINUED....

YUM!

HAWAIIAN FOODS .... CONTINUED #6 WHITE RICE What it is: Two scoops of white rice are an essential part of the Hawaiian plate. Short-grain sticky rice serves as a great base and mixes well with everything. Asian plantation laborers who came to Hawaii in the 1800s brought rice and the knowledge of how to grow it, and people in Hawaii have loved it ever since. How it’s made: Usually in a rice cooker. #7 OCTOPUS LUAU What it is: Octopus cooked in luau (taro leaves) and coconut milk, which gives it a savory-sweet taste. How it’s made: This dish is made by cooking octopus and luau in coconut milk until the leaves are extremely tender. Now it’s sometimes made with chicken or squid. buzzfeed.com TO BE CONTINUED.....

"Cards To Your Heart" By Fashionably Male fashionablymale.net

"Cards To Your Heart" By Fashionably Male fashionablymale.net

"Cards To Your Heart" By Fashionably Male fashionablymale.net

thefashionisto.com

American Idle kennowen.blogspot.co.nz

Kalua pork. And...... wrong assumption . Remember what they say about assumptions....cf. Felix Unger, "The Odd Couple."

I live in the NE now. That is why I said ^ that I go back to visit Hawaii once a year.

ALL of them. I was born and raised in Hawaii, and go back to visit my relatives once a year!

MATT BOMER AMERICAN ACTOR Matt's BZ thread is HERE.

HAWAIIAN FOODS CONTINUED #4 PURPLE SWEET POTATO What it is: Sweet potato (uala) were brought to Hawaii on canoes with the earliest Polynesians who came to the islands. Ancient Hawaiians grew over 200 varieties ofuala, but only a few varieties are still cultivated today. Each has its own taste, but they tend to have a soft texture and floral flavor. The leaves of the plant are also edible. How it’s made: Sweet potatoes can be grilled, steamed, or baked in an oven or in animu. Cooked, skinned, and mashed uala makes a sweet potato poi when mixed with water. #5 KALUA PIG What it is: Kalua means “to bake in the ground oven,” which gives the pig its signature smoky taste. The kalua pig is traditionally wrapped in ti leaves, which are inedible, but help the meat retain its flavor. How it’s made: This dish is cooked over many hours in an imu, which makes it extremely juicy and tender. You can find more details about how to make kalua pighere. A modern version can also be made in a slow cooker. buzzfeed.com TO BE CONTINUED.....