Posted July 18, 20178 yr Julie Andrieu is a French journalist. She started her career at 18 as a photographer for France Soir. She published in 1999 her first cookbook titled "La Cuisine de Julie" and became in 2000 a food critic for the Guide Lebey. Since 2001, she has hosted several radio and television programs on cooking: Tout un plat, program on channel Téva, 2001 Votre table, program on radio RMC Info, 2002 Julie autour du monde, program on channel Cuisine+, 2003 Julie cuisine, daily program on channel TF1, 2004–05 Droit dans le buffet, weekly program on radio Europe 1, 2005 Fourchette & Sac à Dos, weekly program on channel France 5, 2007 Côté cuisine, daily program on channel France 3, 2009 Les carnets de Julie, weekly program on channel France 3, 2012 Bibliography Julie cuisine le monde, Alain Ducasse, November 2011 Comment briller aux fourneaux sans savoir faire cuire un œuf, Agnès Viénot, April 2010 Carnet de correspondances. Mes accords de goûts, Agnès Viénot, April 2009 Julie chez vous, Marabout, September 2008 Confidences sucrées (in collaboration with Pierre Hermé), Agnès Vienot, October 2007 Mes secrets pour garder la ligne... sans régime, Robert Laffont, March 2007 Le B.A.-ba du chocolat, Marabout, October 2006 Julie cuisine avec 3 fois rien, Albin Michel, March 2006 Julie cuisine pour garder la ligne, Albin Michel, March 2006 Julie cuisine en quelques minutes, Albin Michel, October 2005 Julie cuisine à l'avance, Albin Michel, October 2005 Ma p'tite cuisine, Marabout, April 2005 Les Cantines de Julie, Parigramme, October 2004 Le Canard de Julie, Marabout, October 2003 La Cuisine expliquée à ma mère, Albin Michel, October 2002 Tout cru, Albin Michel, May 2001 La Cuisine de Julie, Albin Michel, 1999
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