Teò

Diesel + Edun party in Paris, March 2013 Adrien Brody, Eva, Arianna Alessi, Matteo Ceccarini, Renzo Rosso

Carine Roitfeld party in Paris Purple magazine and Bulgari party at Cafe de Flore on March 3, 2013 in Paris

Saturday Night Numéro, Issue 39, December 2002/January 2003 Photographer: Patrick Demarchelier Fashion Editor: Franck Benhamou Models: Anne Vyalitsyna, Eva Riccobono, Kristy Hinze, Tetyana Brazhnyk, Leticia Birkheuer, Raquel Zimmermann, Ksenia Maximova, Erin Wasson, Lindsay Frimodt HQ MQ (these shots are extra that were not published in the issue)

FASHION What's Cooking in Milan: Fast Recipes for Fashion Week by Kerry Olsen Italian actress and model Eva Riccobono in her Milan kitchen. Photographed by Margherita Chiarva Fashion weeks are not always a culinary high point, with little time to prepare wholesome dishes. In Milan, however, not even the onslaught of the fall collections can prevent some of the city's most stylish from preparing delicious, fresh food. We asked its chicest residents what they prepare when the heat is on. “I occasionally post pictures of dishes I’ve cooked at home on Twitter and receive lots of requests for the recipes and ingredients I’ve used,” says the Italian actress and model Eva Riccobono (@EvaRiccobono) in her airy Milan kitchen. Hailing from Palermo, Italy, known for its myriad rows of food stalls, she’s a strong advocate for eating well, and has agreed to prepare one of her delectable dishes that could work as a quick supper fix for those on the go this week. “I actually wanted to make pasta con le sarde, but I couldn’t find them,” she says of an earlier attempt to locate fresh sardines (sarde) for the typical Southern Italian dish. Rule number one in Italy: Never buy or eat fish on a Monday (fish are not caught on a Sunday). As such, Eva has decided to prepare farro spaghetti with radicchio trevisano, pancetta, and ricotta salata—salty sheep’s-milk cheese—with some authentic Sicilian flair. “It’s a really simple dish, and I like to garnish it with ricotta,” she says. In Milan, it’s the norm to sprinkle Parmesan cheese over pasta; in Rome, Pecorino cheese; while Sicilian dishes favor the salty ricotta cheese. She heats a large sauté pan over high heat and adds extra-virgin olive oil—Olio di Rosso, produced by her friend Renzo Rosso at his farm near Vicenza, Italy—then minced garlic, diced pancetta, and the chopped radicchio. Accessorizingher pretty spring Miu Miu outfit is an odd touch, a pair of rubber gloves: “If you want a love or a social life, you’ll need these,” she says, referring to the gloves she sports when chopping garlic to keep her hands odor-free. (Incidentally, she prefers the surgical variety.) She sautés the ingredients until the fat on the pancetta starts to brown (about five minutes). In another pan, Eva boils water for the spaghetti. “I’m crazy. I visit around 20 places to ensure I find the best ingredients,” she explains about her rather arduous-sounding grocery trip in the city. Her Palermo family home is always brimming with fresh foodstuffs. She recounts farmers arriving daily with seasonal fruit, and a cellar complete with curing prosciutto and pasta-making contraptions. These days, though, she often feels like a tourist when she returns to the baroque Sicilian capital, especially when she makes a detour for the typical panino con la milza (chopped veal-spleen sandwich, a dish typical to Palermo). Riccobono throws the spaghetti into boiling water, adding a large pinch of salt. “I’m one of the few that add it after the spaghetti,” she says, declining to reveal the correct length of time required for that all-important al dente pasta. “I just taste it. I don’t trust any other way.” (For the record, it was about eight minutes.) While waiting for the pasta to cook, she grates the ricotta. “Whoever wants to keep their arms firm should try this,” she laughs. Her partner, DJ Matteo Ceccarini, stops by in the hope of securing a forkful of pasta before returning to his studio, where he’s working on Giorgio Armani’s runway sound track. Draining the spaghetti, Riccobono adds it to the pan with the pancetta and tosses until everything is well mixed. After spooning it into pasta bowls, she tops the dish with a few fresh basil leaves, a drizzle of oil, the ricotta, and some finely sliced red pepperoncino peppers. “They don’t have seeds, so they’re a bit fake,” she says, laughing. Nothing like the authentic dish she’s just prepared. http://www.vogue.com/vogue-daily/article/whats-cooking-in-milan-fast-receipes-for-fashion-week/#1

Police eyewear "Look Beyond" S/S 2013 campaign Ph: Giovanni Gastel

CARINE ROITFELD'S PARTY IN HONOR OF THE NEW CR FASHION BOOK #2 at the Hôtel Shangri-La, Paris 5th March 2013 wearing Viktor & Rolf S/S 2013

Purple Diary: FRANCESCO SCOGNAMIGLIO PRIVATE AFTER SHOW DINNER, Milan Photo Olivier Zahm Bulgari & Purple magazine Party in Milan

Purple Diary: FEDERICO MARCHETTI'S BIRTHDAY PARTY at his apartment in Milan Photo Olivier Zahm

Jaeger Le Coultre Spring 2013 campaign launch party wearing Miu Miu @ Francesco Scognamiglio F/W 2013.14 Milan

Streetstyle shots

@ Diesel Black Gold Men F/W 2013.14 style.it

Umit Benan F/W 2013.14 Men Milan (Opened)

Rehearsal and make-up @ Ermanno Scervino Pre-Fall 2013 Backstage @ Ermanno Scervino Pre-Fall 2013.14 Eva, Liya Kebede and Mr. Scervino

Ermanno Scervino Pre-Fall 2013.14 (Closed)

Givenchy S/S 2013 by Mert & Marcus tfs

Fausto Sarli Haute Couture S/S 2004 (Closed) imagecollect.com

Street Style tfs

Alessandra Rinaudo Bridal Couture 2013 Accessories alessandrarinaudo.it

Alexander McQueen Spring 2003 backstage Paris Photo: Anne Deniau Vogue.fr

Christmas shopping in Milan, December 2012

Bulgari for Save The Children party in Rome, November 2012 Eva in Roberto Cavalli F/W 2012.13 and Bulgari jewels vogue.it

Bulgari "Save The Children" 2012 campaign Photographer: Fabrizio Ferri facebook.com/bulgari