Cult Icon Posted November 7, 2016 Share Posted November 7, 2016 Guess what's in my thick green smoothie. I will post the answer later: This is part of my scheme to make Valentina my lover Quote Link to comment Share on other sites More sharing options...
Stromboli1 Posted November 10, 2016 Share Posted November 10, 2016 ^Your baby batter? Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted November 10, 2016 Share Posted November 10, 2016 I kind of wanted to save me for her womb Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted November 10, 2016 Share Posted November 10, 2016 Ingredients: Kale Mango Passion fruit Greek yogurt chia seeds Quote Link to comment Share on other sites More sharing options...
Kevork89 Posted November 11, 2016 Share Posted November 11, 2016 My dinner I made. Hasselback chicken with veggies and asparagus. Used spinach and ricotta cheese for the filling. Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted November 11, 2016 Share Posted November 11, 2016 ^ I WANT! Quote Link to comment Share on other sites More sharing options...
Limerlight Posted November 12, 2016 Share Posted November 12, 2016 2 poached eggs (hard) hashbrowns with tiny bit of curry power, Cayenne & sriracha thin slices of ham 2 squeezes lime juice over top Quote Link to comment Share on other sites More sharing options...
Kevork89 Posted November 13, 2016 Share Posted November 13, 2016 So this meal is a Lebanese meal. My mother and father are both from Lebanon. My fathers family is Armenian so I have quite a rich culture and amazing food. Now this one might be a bit weirder to you guys but for us completely normal. The red dish on the bottom is kebbeh. It's raw ground meat and it is mixed with crushed wheat. You drizzle it with olive oil and eat it with bread. Sounds scary for a lot of people but it's one of my favourite traditional Lebanese foods. The middle dish is fattoush. Which is a crispy bread tomato, cucumber and lettuce salad. It has parsley, onions and delicious herbs and spices that flavour it really well. And also there's just some fried meat to go with it all haha. I love my Sunday lunches at home. Quote Link to comment Share on other sites More sharing options...
Kevork89 Posted November 15, 2016 Share Posted November 15, 2016 Chicken ramen noodle soup and pan fried pork gyoza. Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted November 19, 2016 Share Posted November 19, 2016 On 11/13/2016 at 1:48 AM, Kevork89 said: So this meal is a Lebanese meal. My mother and father are both from Lebanon. My fathers family is Armenian so I have quite a rich culture and amazing food. Now this one might be a bit weirder to you guys but for us completely normal. The red dish on the bottom is kebbeh. It's raw ground meat and it is mixed with crushed wheat. You drizzle it with olive oil and eat it with bread. Sounds scary for a lot of people but it's one of my favourite traditional Lebanese foods. The middle dish is fattoush. Which is a crispy bread tomato, cucumber and lettuce salad. It has parsley, onions and delicious herbs and spices that flavour it really well. And also there's just some fried meat to go with it all haha. I love my Sunday lunches at home. sounds interesting. the only raw meat I eat is from sushi had some of the best I've ever had in my life: Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted November 26, 2016 Share Posted November 26, 2016 ^ That looks absolutely divine! And @Kevork89 I can't tell you how much I would love to sit down for a meal with you guys! Quote Link to comment Share on other sites More sharing options...
toodarnhot Posted November 28, 2016 Share Posted November 28, 2016 McDonald's fries are my guilty pleasure so I had to try these suckers out before they ended the run. As yummy as expected. I think they're Canada only. Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted December 2, 2016 Share Posted December 2, 2016 the inventor of the Big Mac died: probably the most edible sandwich they have there. I had 2 big macs as of late. I understand why this sandwich is successful. It's the only sandwich where one can't taste the bad mcdonald's hamburger meat as it gets overwhelmed by the pickles, extra layer of bread, and the thousand island/mayo sauce. Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted December 7, 2016 Share Posted December 7, 2016 stir-fried peanuts, hot peppers, and fish, with rice. Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted December 13, 2016 Share Posted December 13, 2016 I want to make sushi sometime this week! using this website for ideas: https://yosushi.com/food I reviewed this restaurant last year IIRC. A huge rip-off for the quality but they have diversity. Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted December 13, 2016 Share Posted December 13, 2016 4 minutes ago, Cult Icon said: I want to make sushi sometime this week! PRACTICE, PRACTICE, AND PRACTICE making the perfect rice first! Sounds easy as pie but you'd be surprised how many utilitarian sushi spots get this wrong Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted December 14, 2016 Share Posted December 14, 2016 6 hours ago, ILUVAdrianaLima said: PRACTICE, PRACTICE, AND PRACTICE making the perfect rice first! Sounds easy as pie but you'd be surprised how many utilitarian sushi spots get this wrong what are your favorite sushi? I have made sushi many times before but not recently. Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted December 14, 2016 Share Posted December 14, 2016 1 hour ago, Cult Icon said: what are your favorite sushi? I have made sushi many times before but not recently. Hmm good question as I love many varieties! To start, when it comes to the nigiri type, I love me some good salmon, fatty tuna, squid, mackerel, uni, and halibut. When it comes to temaki I love them in either yellow tail or the lower grade tuna cuts since they tend to be cheaper and the seaweed wrap brings it all together well. And finally when it comes to sashimi I tend to go for high fat content tuna cuts since it just melts in your mouth. But all and all, I can do almost any fish sashimi style and open to most in the nigiri fashion What type of rice do you usual use for your sushi? Quote Link to comment Share on other sites More sharing options...
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