Cult Icon Posted January 19, 2014 Share Posted January 19, 2014 ^^The pork knuckle was fine, although a tad dry. It was a sweet meat and very fatty. The juices were also sweet. The sauteed cabbages were spicy and were blended on the skillet with pieces of the pork knuckle. SB, how do you like lamb? My palette is not very used to lamb fat or the aftertaste, so a fatty lamb soup that I had last time was too strong for me to handle. However, processed lamb or heavily seasoned and spiced lamb is palpable. It would probably take me a long while to get used to it. Out of curiosity, how do you prefer to eat lamb? Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted January 19, 2014 Share Posted January 19, 2014 ^I mostly like roasted lamb, usually on a stick, as in some pics I posted before. In the oven is nice too, though it keeps more fat when done that way. We usually have it seasoned with rosemary (that's the name? it's called romero here). As a stew is really good too, with some onion and peas. I like it more roasted though. Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted January 19, 2014 Share Posted January 19, 2014 ^ Sooo...you like food on a stick eh? Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted January 19, 2014 Share Posted January 19, 2014 I like that picture of lamb ribs, it looks like it could feed a party. Is lamb and beef inexpensive? I've noticed that islands (with no land for grazing) tend to have very high beef and lamb prices but low seafood prices. Then it's vice versa on the continent. There is also the reputation of Argentina of having very cheap yet high quality beef. I miss Pork knuckle. It is my favorite part of the pig by far. In Germany it's available everywhere (including fast food!) but in the US it's a rare thing to see on a menu or a food supplier. I'd need to buy it from the butcher or trek to an obscure Bavarian restaurant in the city just to get it on the fly. ^ I mostly like roasted lamb, usually on a stick, as in some pics I posted before. In the oven is nice too, though it keeps more fat when done that way. We usually have it seasoned with rosemary (that's the name? it's called romero here). As a stew is really good too, with some onion and peas. I like it more roasted though. Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted January 20, 2014 Share Posted January 20, 2014 ^ Sooo...you like food on a stick eh? More like I like that picture of lamb ribs, it looks like it could feed a party. Is lamb and beef inexpensive? I've noticed that islands (with no land for grazing) tend to have very high beef and lamb prices but low seafood prices. Then it's vice versa on the mainland. There is also the reputation of Argentina of having very cheap yet high quality beef. I miss Pork knuckle. It is my favorite part of the pig by far. In Germany it's available everywhere (including fast food!) but in the US it's a rare thing to see on a menu or a food supplier. I'd need to buy it from the butcher or trek to an obscure Bavarian restaurant in the city just to get it on the fly. The were leftover of those ribs for a couple of days actually It's not so cheap, but no so expensive either, though lamb is a bit more expensive that beef. Yes, Argentina is known for having great quality beef. Though here, and specially in this area of Chile we have beef as good as the Argentinian. I don't think I've eaten it, but in the pics at least it looks great! I had 500 grs of beef at lunch today... With fries and salads, and some provoleta cheese before. I haven't eaten since Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted January 20, 2014 Share Posted January 20, 2014 ^ The lamb looks better Here was my dinner today, sushi AGAIN! Quote Link to comment Share on other sites More sharing options...
jj3 Posted January 20, 2014 Share Posted January 20, 2014 ^ That's the first HOT thing i see today It reminds me that it's been long since I have not seen 'The little mermaid' Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted January 22, 2014 Share Posted January 22, 2014 ^ Dave, I've made sushi before with friends. It's quite easy, but rolling the sushis like experienced makers do is something I didn't manage. I remember it just requires that you buy high quality, fine grained Japanese rice, sterile raw fish, a sushi roller, and dried seaweed. There's a vinegar-like fluid that is needed to make the rice stick more to the fillings. Come to think of it, I should stock these materials and make them on the fly. It's so quick! ^ This is the position. I'm sure you've had it before, right? The meat is fatty and layered with fats, and the skin becomes very crunchy. It's very unhealthy meat, and is best eaten periodically. The were leftover of those ribs for a couple of days actually It's not so cheap, but no so expensive either, though lamb is a bit more expensive that beef. Yes, Argentina is known for having great quality beef. Though here, and specially in this area of Chile we have beef as good as the Argentinian. I don't think I've eaten it, but in the pics at least it looks great! I had 500 grs of beef at lunch today... With fries and salads, and some provoleta cheese before. I haven't eaten since Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted January 22, 2014 Share Posted January 22, 2014 ^ This is the position. I'm sure you've had it before, right? The meat is fatty and layered with fats, and the skin becomes very crunchy. It's very unhealthy meat, and is best eaten periodically. No, actually I think I've never had it. Or at least I can't remember. Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted January 24, 2014 Share Posted January 24, 2014 nvm Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted January 28, 2014 Share Posted January 28, 2014 Just had a iron-antioxidant smoothie (with added Vitamin C and fiber for better absorption and bioavailability of minimal iron available in spinach) Ingredients: Blueberries, cherries, spinach, banana, water and vitamin C + fiber. Quote Link to comment Share on other sites More sharing options...
jj3 Posted January 28, 2014 Share Posted January 28, 2014 ^ I want the same but like this : Ingredients: Blueberries, cherries, spinach, banana, water and vitamin C + fiber. Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted January 30, 2014 Share Posted January 30, 2014 ^ A nice early dinner today and what a dinner it was! Quote Link to comment Share on other sites More sharing options...
jj3 Posted January 30, 2014 Share Posted January 30, 2014 ^ Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted January 30, 2014 Share Posted January 30, 2014 ^ Sounds like you want a fry maybe? Quote Link to comment Share on other sites More sharing options...
jj3 Posted January 30, 2014 Share Posted January 30, 2014 ^ No, the whole table :blueeyedbaby: Quote Link to comment Share on other sites More sharing options...
Nightlife Posted January 30, 2014 Share Posted January 30, 2014 ^ Sounds like you want a fry maybe? Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted January 30, 2014 Share Posted January 30, 2014 ^ Surprisingly In & Out burger is one of the few REAL burger joints that goes down well and out too Quote Link to comment Share on other sites More sharing options...
jj3 Posted January 30, 2014 Share Posted January 30, 2014 ^ Sounds like you want a fry maybe? Think he was just simply putting the effects that meal would have on your bowels in to motion Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted February 6, 2014 Share Posted February 6, 2014 Dinner sandwich today (fuck Subway! ) Quote Link to comment Share on other sites More sharing options...
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