Stormbringer Posted September 20, 2013 Share Posted September 20, 2013 Does anybody here like duck meat? I'm kind of...mixed with it, just like I am with veal and pork. It depends a lot on the preparation style. I like it, though I eat it very rarely, most of those times on a rather simple preparation. ---- This was last night A LOT of meat "Asado al palo" Starting it: And a little later: Like if that wasn't enough, more meat afterwards! Now on the grill Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted September 20, 2013 Share Posted September 20, 2013 ^ DUDE...you need to send out some invites! Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted September 20, 2013 Share Posted September 20, 2013 I'll do what I can Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted September 21, 2013 Share Posted September 21, 2013 ^ Add another 6 kg of meat to the grill bud! Quote Link to comment Share on other sites More sharing options...
Lyon Posted September 21, 2013 Share Posted September 21, 2013 Guess who's coming back? And what I will bring to party? Baby ribs with BBQ sauce Baked potato with egg salad (Outback baked potato recipe) Photo by Lyon Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted September 21, 2013 Share Posted September 21, 2013 ^ Welcome back and I see you bought us all something to eat Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted September 21, 2013 Share Posted September 21, 2013 Those ribs look amazing! Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted September 21, 2013 Share Posted September 21, 2013 ^ Sorry bud she bought those for me! Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted September 21, 2013 Share Posted September 21, 2013 Okay, take them. I already had over 1kg of meat in the last 2 days Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted September 21, 2013 Share Posted September 21, 2013 ^ Exactly Quote Link to comment Share on other sites More sharing options...
Lyon Posted September 22, 2013 Share Posted September 22, 2013 Lol Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted October 3, 2013 Share Posted October 3, 2013 My lunch a couple of days ago: Short ribs with mashed potatoes, and a lettuce salad, plus some bacon Quote Link to comment Share on other sites More sharing options...
Lyon Posted October 5, 2013 Share Posted October 5, 2013 Ramen with Japanese BBQ pork by Lyon cooking time=90min Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted October 8, 2013 Share Posted October 8, 2013 Lyon, nice soup. You always make everything look so tidy, it is quite professional! You know, I've seen Japanese and Korean entrepreneurs attempt to set up fast food soup restaurants but they've had mixed success. There are a few in congested areas like Koreatown, NYC but otherwise I haven't seen the type of soup shops I've seen in Japan make much an entry here. That looks like: - bbq pork - Chicken egg (or duck egg?) - seaweed - green onions Is that soup base miso?? What kind of Ramen do you use? <3 ----------------------------------- SB, you have a nice grill! How do you saute '"Asado al palo"? ---------------- Layla has introduced me to some Polish food: 1. Mazurek - Cake 2. Pierogi- Dumplings 3. Ptasie Mleczko - Cake Quote Link to comment Share on other sites More sharing options...
Lyon Posted October 8, 2013 Share Posted October 8, 2013 You are right and it was soft boiled chicken egg And I cheated a bit, I didn't made the soup myself, I bought a pack of instant ramen with seasoning packet inside But that flavor is pretty close to the soup in Japanese restaurant! Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted October 8, 2013 Share Posted October 8, 2013 SB, you have a nice grill! How do you saute '"Asado al palo"? Quote Link to comment Share on other sites More sharing options...
Layla90 Posted October 8, 2013 Share Posted October 8, 2013 3. Ptasie Mleczko - Cake Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted October 9, 2013 Share Posted October 9, 2013 Ramen with Japanese BBQ pork by Lyon cooking time=90min image.jpg Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted October 10, 2013 Share Posted October 10, 2013 ^ Looks awesome! ----- My lunch this Sunday Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted October 10, 2013 Share Posted October 10, 2013 ^ Why must you tease us with pizza goodness! Any leftovers? If so cold pizza is the best? Quote Link to comment Share on other sites More sharing options...
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