-
Posts
10,085 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Articles
Posts posted by Lyon
-
-
Food
in General Talk
6 hours ago, ILUVAdrianaLima said:LYON IS BACK AND WITH FOOD!
LOL yep, I had a feeling you would do the such for New Years Storm Good way to eat in the New Year right? The meats look delicious! But that pizza is freaking loaded with cheese dude!
I just realized the burger won over all the beauties and took that profile pic.
Highfive foodie
-
Food
in General Talk
-
Food
in General Talk
-
Just saw Mo in the street and asked her "Are you mo?"
She didn't give me a glance. She then shaked her head and ran right away.
Though I just freaked her out
-
Hey Himey, can't believe that we haven't talked in 2 years, I miss u sooo much!
When will u finish your army life huh?
I am now rarely go on BZ, but I have to tell u I am watching a reality show with liang
and ..... his son on every Saturday / Sunday Want to know more? Please pop up
and say hi ok?
-
Food
in General Talk
You are right and it was soft boiled chicken egg
And I cheated a bit, I didn't made the soup myself,
I bought a pack of instant ramen with seasoning packet inside
But that flavor is pretty close to the soup in Japanese restaurant!
-
Food
in General Talk
-
Food
in General Talk
Lol
-
Food
in General Talk
-
Pixxxxx
-
When I said I was a virgin during a breakfast (7 peoples around the table) in england when someone asked me my zodiac sign.
-
And I'm here with u
-
-
-
I miss reading quotes ...
"Love him and let him love you. Do you think anything else under heaven really matters?" - James A. Baldwin
"Nothing is impossible, the word itself says 'I'm possible'!" - Audrey Hepburn
-
-
don't smoke & never smoked.
&
I am badly allergic to the smoke of the cigarette.
+ Both my dad and brother died because of the cigarette
so, no no no no.
-
Is Handsome a celebrity? They keep on calling me Handsome!
-
It's not funny, been told by a few people that I look like Mona Lisa =_=
-
-
Hi everyone, I'm gonna share some DIY skin cares here with you. I've been using some of these for about 2 months and they are really work on my skin
Cleanser - Oatmeal: About 1 teaspoon of oatmeal on your palm, soak it with water until it becomes soft,
wash your face with the oatmeal as your ordinary cleanser. (I feel like my skin is soother and pores are getting smaller.)
Tonner: About 1 teaspoon of honey, 1/2 or 1/3 teaspoon of glycerol (You can find it in drug store), 100ml sparkling water (Or distilled water)
Mix all the ingredients thoroughly and put it in a toner bottle, keep it in your fridge and you can use it for about 1 week.
(It is really good to moisturize your skin and everytime I apply this toner on my face, my skin looks brighter and elastic )
Facial scrub - Plain yogurt: Put sufficient amount of yogurt on dry face, gently massage your face then you will see some dead skin being exfoliated.
Deep cleansing mask - Mung bean flour: Mix 1-2 teaspoon of mung bean flour with 1-2 teaspoon of water (Or 1 teaspoon of yogurt instead)
Apply it on your clean face for about 10-15 min and then rinse it off. (This mask is great for removing acne and blackhead.)
Black head remover - Baking powder: 1/2 teaspoon of Baking powder. After using the Mung bean deep cleansing mask,
massage the baking powder on your wet nose for 3-5 min and rinse it off.
(Usually most of the acne and black head are removed, use blackhead extractor if necessary.)
Pore minimizing mask: 1-2 teaspoon of fermented glutinous rice with wine, 1 teaspoon of wheat germ, 1 teaspoon of honey. Mix them altogether,
adjust the thickness by adding more wheat germ to the mask. Apply it on clean face for 10 min and wash it off.
I found all these recipes on internet, all of them are made with natural ingredients. I highly recommend it for those who have sensitive skin.
Hope you would find it useful
-
Extreme Cheapskates
-
-
Food
in General Talk
Korean burrito? What is the difference between Korean and Mexican burrito?
For an American version of either, they probably wouldn't be much difference since they would probably just take the general aspects and interject American (or whatever other country it may be) ingredients in there. In terms of both in the purest sence, Mexican burritos have ingredients that thrive in Mexico whereas Korean burritos have more kimchi, soy and they also make their meat differently. I'd wager that the Korean side would win the beef battle whereas the Mexican side would win the sauce battle, but it all varies based on the chef and individial tastes obviously. Some of the Koreans even have dog meat although they're dogs raised and bred for eating rather than just random dogs anyway. I love both of course .
I lack certain enzymes that break down milk protein...so I'm probably one of the most ignorant cheese people alive. I simply just don't eat cheese very much. And when I do, it's in very small amounts. So it's not something I'm used to eating at all, and seeing the large selection of cheeses at markets confuse me. I have no taste-memory to comprehend any of it. But I have to say that a lot of cheese is very 'strong' for me, and some types of cheese I've had are rank repulsive.
Food
in General Talk
Posted
People are too lazy to update when I was outta here
Mayo pork rib