Sunshiine Posted June 12, 2016 Share Posted June 12, 2016 I have made over 100+ recipes from this website and all have turned out pretty good. The recipes are also really simple http://www.laurainthekitchen.com/ Quote Link to comment Share on other sites More sharing options...
MauiKane Posted June 13, 2016 Share Posted June 13, 2016 Quote Link to comment Share on other sites More sharing options...
PinkCouture Posted June 14, 2016 Author Share Posted June 14, 2016 I must admit I am obsessed with Buzzfeed's food videos, Tasty https://www.youtube.com/channel/UCJFp8uSYCjXOMnkUyb3CQ3Q Quote Link to comment Share on other sites More sharing options...
Stromboli1 Posted June 29, 2016 Share Posted June 29, 2016 I want to try their Chimichurri & Spicy Soy Marinades. The marinades that use canola oil, no thanks. Quote Link to comment Share on other sites More sharing options...
Lyla Posted August 21, 2016 Share Posted August 21, 2016 I need a very delicious cake recipe. Any ideas? Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted August 21, 2016 Share Posted August 21, 2016 Try this site, some good idea listed here @Lyla http://www.marthastewart.com/274319/easy-cake-recipes#165769 Quote Link to comment Share on other sites More sharing options...
Lyla Posted August 21, 2016 Share Posted August 21, 2016 Thank you @ILUVAdrianaLima Though I'd prefer a recipe you've already tried to make or just eaten. Quote Link to comment Share on other sites More sharing options...
tinhkt5491 Posted November 7, 2017 Share Posted November 7, 2017 I follow a healthy recipe from MEAL5 - Healthy Dinner Recipes website. There is nothing better than cooking chicken on the bone. Why? It keeps the meat moist and tender and adds a ton of flavor. Chicken breasts are people’s go-to cut of meat if they are trying to eat healthy, but I challenge you to try a chicken thigh. They get a bad rap because they have more fat, but that’s true only if you eat it. Here’s a trick. Trim off any excess fat. Peel the skin away from the thigh but don’t throw it away. Season the meat and add some fresh herbs. Pull the skin back over the thigh and roast it. Next, mix up a (sort of) BBQ sauce by combining honey with apple cider vinegar. When chicken is almost done, pull the crispy skin away and drizzle the honey mixture over the chicken. Return it to the oven for a few minutes and repeat. When the chicken is done, discard the skin and enjoy the tender, juicy, flavorful meat. Here is my result: Quote Link to comment Share on other sites More sharing options...
timjn Posted November 8, 2017 Share Posted November 8, 2017 A scrumptious meal that you can have at any time of the day. Specially endorsed if you’re having a party at home or cooking a nice, tasty snack for your loved ones. In a quick 30 minutes, this dish is one for the money! https://yumvilla.com/korean-chicken/ Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted November 10, 2017 Share Posted November 10, 2017 I am interested in a recipe for Gumbo Quote Link to comment Share on other sites More sharing options...
Enrico_sw Posted September 5, 2018 Share Posted September 5, 2018 Tatre tatin is always yummy! https://www.nytimes.com/video/dining/100000003179979/tarte-tatin.html Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.