ILUVAdrianaLima Posted January 30, 2015 Share Posted January 30, 2015 Amigo no plate saved again? Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted January 30, 2015 Share Posted January 30, 2015 ^ Quote Link to comment Share on other sites More sharing options...
jj3 Posted February 1, 2015 Share Posted February 1, 2015 'Chandeleur' Time in France = Crêpes made home !!!! Yeah, i know, it was the first one...and i had the heavy hand with sugar Quote Link to comment Share on other sites More sharing options...
Eleni Posted February 2, 2015 Share Posted February 2, 2015 yummyyy - homemade crepes&pizza are Quote Link to comment Share on other sites More sharing options...
jj3 Posted February 2, 2015 Share Posted February 2, 2015 Home made it's always better Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted February 17, 2015 Share Posted February 17, 2015 So those giant ribs i posted before was only the half of it. Yesterday we had the other half Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted February 17, 2015 Share Posted February 17, 2015 Share the wealth man! Quote Link to comment Share on other sites More sharing options...
CandleVixen Posted February 18, 2015 Share Posted February 18, 2015 Interesting link I found a moment ago. I forgot where we were all talking about chocolate, so I'm posting it here. http://startpage.lenovo.com/news/read/category/health/hashtag/News/article/afp-nestle_usa_strips_artificial_bits_from_chocolate_c-afp Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted February 18, 2015 Share Posted February 18, 2015 Makes you ask: "Why put them there in the first place!?" Nice article hun thank you for the share Quote Link to comment Share on other sites More sharing options...
CandleVixen Posted February 18, 2015 Share Posted February 18, 2015 You're welcome. It was interesting to read. Exactly. Quote Link to comment Share on other sites More sharing options...
Cult Icon Posted March 3, 2015 Share Posted March 3, 2015 Russian Army meals. Cheap food, more worthy of prisoners. http://englishrussia.com/2014/08/01/army-meals-2014/ Breakfast, Lunch, Dinner, and 'Special Fridays' 1. Breakfast: Bread and oatmeal, plus a hot dog 2. lunch: Bread, cucumber salad, kasha, vegetable soup 3. Dinner: Bread and gruel 4. Special Friday: Bread, dumplings, 1 boiled egg Quote Link to comment Share on other sites More sharing options...
Eleni Posted March 9, 2015 Share Posted March 9, 2015 A homemade pizza is always a desire for me and for many others though.... Quote Link to comment Share on other sites More sharing options...
jj3 Posted March 9, 2015 Share Posted March 9, 2015 ^ I WANT a slice of it Eleni Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted March 9, 2015 Share Posted March 9, 2015 I want a slice too!! Quote Link to comment Share on other sites More sharing options...
jj3 Posted March 9, 2015 Share Posted March 9, 2015 ^ Me first Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted March 10, 2015 Share Posted March 10, 2015 Eleni start sharing! Quote Link to comment Share on other sites More sharing options...
toodarnhot Posted March 10, 2015 Share Posted March 10, 2015 I tried my hand at making pho for the first time, and am pretty pleased with the results! Duck broth made from scratch, with duck meat, tofu, bean sprouts, bok choy, Enokitak mushrooms, roasted garlic and grandma's hot sauce! Quote Link to comment Share on other sites More sharing options...
Stormbringer Posted March 10, 2015 Share Posted March 10, 2015 ^ I shouldn't be hungry at this hour...! And excuse the ignorance, but what's bok choy? Quote Link to comment Share on other sites More sharing options...
ILUVAdrianaLima Posted March 10, 2015 Share Posted March 10, 2015 I LOVE PHO! That looks amazing tood...now share! Quote Link to comment Share on other sites More sharing options...
toodarnhot Posted March 10, 2015 Share Posted March 10, 2015 It's a type of leafy green. Some people call it Chinese cabbage? It's a little bit bitter and really crunchy! I made a big pot and bought a whole duck. Plenty to go around. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.